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The Best Burger (Or Darn Close To It) In Your State

Obviously the New Mexico choice is going to involve green chiles. The richness of the cheese and the beef (a blend of sirloin and chuck) offsets the heat of the chile … but not too much. It’s a good intro to this state’s edible emerald.
The 9 Most Important Knives to Have in Your Kitchen

The 9 Most Important Knives to Have in Your Kitchen