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Budget-Friendly Recipes for Ground Chicken, Beef, Pork, and Lamb

The Slanted Door chef’s go-to dish: salty, savory, and delicious.

This Go-To Dish from San Francisco restaurateur Charles Phan of Slanted Door, Out the Door, and Heaven’s Dog could be an umami icon: Salty fish over flavorful ground pork and ginger sticks epitomizes the idea of savory. Pair it with steamed rice and sautéed bok choy.... Read More

Recipes for Easter Leftovers: Ham, Lamb, and Eggs