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Best Brazilian Recipes to Celebrate the 2016 Olympics Opening Ceremony

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This black bean and pork stew is pretty much the national dish of Brazil. It is a slowly simmered stew that sometimes uses beef, but there are many versions of this stew, depending on the region. It's typically served with white rice, greens such as collard or kale, oranges, and farofa.
Recipes to Celebrate Summer Raspberries

Recipes to Celebrate Summer Raspberries