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Brunch should be so relaxed you wonder why you don't call it lunch because that's about the time you actually get food in your mouth at these things when you go out. But it's on the weekend, and you're with friends and family, and you don't care. What you do care about is quality fare to go with those friends when you're the cook. This recipe is a stunner: A savory, rich, multi-layered crêpe cake filled with high-quality deli-sliced ham and goat cheese. Wash it down with a Peach Bellini, and you are flying high.