Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Beer and Beef Recipes for Father's Day

Not your typical deviled egg. Dad will love these steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us.... Read More

Labor Day Beer and Burger Blowout

Labor Day Beer and Burger Blowout