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Around the World in Noodles

Pesto made from puréed chard leaves, miso, and rice vinegar, tossed with sautéed chard stems, carrots, nori, and soba noodles.

Swiss chard, with its tender leaves and crisp stalks, is a leafy winter green full of vitamins. This easy soba noodle recipe uses all parts of the chard: The blanched leaves go into a food processor with red miso, rice vinegar, and garlic for a Japanese-inspired pesto sauce.... Read More

Hangover Foods From Around the World