Argentine Grilling

Even die-hard carnivores need some greens to balance out the rich meats on the grill. Try this cool combination of crunchy celery, romaine, and hearts of palm tossed in a tangy thyme vinaigrette.

*This quick tossed salad is an elegant and easy first course; it’s great paired with grilled meats and other rich foods. What to buy: Use the delicate inner stalks of a head of celery, including the tender leaves. Don’t be fooled by whole celery stalks packaged as celery hearts.... Read More