All-American 4th of July BBQ Recipes

Who said you can't have fish for 4th of July? A spicy blackened catfish recipe that would make Paul Prudhomme proud as well as any other American.

Paul Prudhomme first served blackened fish at his K-Paul’s Louisiana Kitchen in New Orleans back in the late ’70s, and since then the dish has made its way onto menus everywhere.... Read More