Ever wonder how you can add more red meat and hard booze to your life? Father's Day is your gateway for experimentation and hedonistic immersion into this world that's being pushed more and more to the fringe of culinary society. First, the most unexpected: Meat salt for your cocktails. OK, maybe meat would be even more of a surprise in a dessert, but baby steps guys. In his article and video on liquor.com, bartender and eductator Chris Tunstall gives step-by-step instructions on making this meat miracle happen. He created prosciutto salt originally for a tequila-melon cocktail. We think it would go great with a dry vodka martini or an Old Fashioned with some good ol' American bourbon.
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