A Greek Easter Celebration

A common Greek appetizer, meat dolmathes are usually paired with tomato sauce or a lemony egg sauce called avgolemono. Wrapped in grape leaves, these warm bundles of beef and rice are perfect finger food for a big celebration.

Top Chef 2 contender Marisa Churchill learned a lot from her yaya, including how to make dolmathes with avgolemono, a lemony egg sauce (and often a soup) common in Greek cuisine.... Read More