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A Greek Easter Celebration

A common Greek appetizer, meat dolmathes are usually paired with tomato sauce or a lemony egg sauce called avgolemono. Wrapped in grape leaves, these warm bundles of beef and rice are perfect finger food for a big celebration.

Top Chef 2 contender Marisa Churchill learned a lot from her yaya, including how to make dolmathes with avgolemono, a lemony egg sauce (and often a soup) common in Greek cuisine.... Read More

Recipes for Easter Brunch

Recipes for Easter Brunch