Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


A Food Photographer's Travels Through India

12 of 23
I had expected to see naan as the staple bread in India, but chapatis were the bread of choice. The dough is rolled out and then put right on the gas flame and flipped, which makes it puff up like a balloon.
Photo by

Oktoberfest Food