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A Dozen Salsa Recipes, from Basic to Exotic

Chef Deborah Schneider’s quick and versatile salsa.

This mellow salsa is made with ancho chiles, which are dried poblano chiles. The chiles are prepared and cooked with tomatoes and tart tomatillos. This is a good all-around salsa that will enhance the flavor of almost any dish.... Read More

3 Salsas in 30 Minutes