50 States, 50 Amazing Barbecue Joints

1 of 51
More than 90 years ago, a 6-foot-4 Alabaman named Bob Gibson started serving slow-smoked meats from his backyard. Four generations later, his family still owns Gibson's labor of love. In almost a century of making barbecue, the family has won dozens of championships for their pork, sauces, ribs and more. If you're ever near Gibson, Ala., stop in and try the chow.

50 States, 50 Craft Beers