A simple bean and vegetable chili that can be on the table in less than an hour.
Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal. To see this recipe with illustrated steps, check out The Basics: How to Make Veggie Chili.... Read More