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13 Ways to Use Swiss Chard

We’re not talking about an hours-long, endlessly simmering braise here. Rather, this dish spends just enough time in the pan to soak up the flavors of garlic, caper, and anchovy, taking less than 30 minutes from start to finish.

Though braising sounds like a time-consuming effort, this recipe from Ana Sortun, chef and owner of the Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be pulled off in less than 30 minutes.... Read More

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