13 Recipes To Take Advantage of Summer Stone Fruits

Pork can sometimes be boring - until you add our Asian inspired fresh plum sauce. The sauce is sweet, tangy and a perfect accompaniment to the five-spice crusted grilled pork chop.

Skip the bottled, shelf-stable plum sauce and make your own. Simmer fresh plums, ginger, garlic, shallots, soy sauce, and honey for about 10 minutes and blend. Serve this sweet-tangy sauce with juicy pork chops that have been rubbed with aromatic five-spice powder and grilled.... Read More

Cooking with Summer Stone Fruits