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12 Foods That Need To Get Over Themselves

... this classic pickled beets recipe, served with fresh dill and crème fraîche. Pickle just about anything and you've also upped its lovability factor. Beets are no exception. This isn't a quick pickle; the beets are brined for up to two days. But the wait is worth it. Trust us.

Fresh beets are first roasted, peeled, and cut into wedges, then pickled for up to 2 days in a vinegar-and-dill-flavored brine.... Read More

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