Ice cream is a good idea any time of year, even when it's 18 degrees F outside. But when the barometer climbs to above a sweltering 80, 85, 90, ice cream is more than that. It's a necessity (to us). Take two wonderful desserts and combine them, and you get this recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
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