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Hadn't been to Queens for a food fix in too long, so two pals and I went to Bo for Korean.
I don't think we were *quite* as excited about the food as Alan and Lisa, but we enjoyed it very much. ...
Any suggestions/recommendations for fine dining a/o excellent food in Courchevel, FRANCE ?
Sorry that it's taken me so long to report -- I've been
away for a week:
I love Kadel's. Excellent caribbean soul food takeout,
fish and fowl only (at least, no beef). I especially
love the ...
and what the heyperhaps some
spanish or portuguese...?
take it away...
The following must be read as an impression of Piper Laurie in "Carrie": "I ate at Elias Corner the other night--and I liked it (cackle-cackle)! I liked it (cackle-cackle)! Even after I got the ...
My friends on the Taiwanese New Year Festival Committee in Flushing just passed the Parade route on to me and I thought I'd pass it on. This year it's on Saturday, January 24th from 11:00 to 2:00p...
I'm about to join an informal food club that will infrequently be going to fancy restaurants.
I wonder which big-deal restaurants in Manhattan are chowhounds most fond of. Although I've admired ...
A radio newscast (WQXR, 9am Saturday) mentioned
that 13 among 20 of the poshest eateries favored
by chi-chi reviewers and celebrities were
inspected by the Board of Health and found to
My buddy Atiq ( the waki paki ) just brought to my desk
a container of saveeyan. A traditional dish eaten on
the first day after fasting through Ramadhan, (
Eid-Ul-Fitar )Sort of like a rice pud...
Has anybody been to Congee Village? Any recommendations,
good non-congee items, etc?
We had lunch at Bo: better and expecting a new
menu soon. The only Korean restaurant to have
home cooking. The beef ribs seem like Jewish
potted ribs. Going back for more tomorrow.
So far, my favorite chicken sate is at Nyonya, on Grand
St. accross from Ferrara's of all places. (I don't
care as much for their beef sate though.) It is juicy,
smokey, and fragrant, and the s...
WoW!! Mon Jin Lau is simply incredible. You'll find it
on 15 mile rd at Stephenson Hwy (Troy, I think). The
food is sort of a hodge podge of Asian meets French;
it's a bit pricey, but worth it. ...
Two things you'll want to try at Szechuan Gardens (15
mile rd. at Coolidge in Troy) are the Cold Noodle and
the Szechuan Wontons. I've often traveled WAY out of my
way to order just these.
These can be found at a little lunch counter in
Ferndale (9 mile just west of Woodward, south side of
the street) called China Ruby. Actually, the food here
is great and you'll see if you stop i...
My friend and I are coming to New York from London in the UK for a shopping trip. We want to visit some really nice restaurants (not to expensive) with a lot of atmosphere (basically lots of fun!)...
Jim gets a thinly disguised mention in Corby Kummer's
review of Anya von Bremzen's new latin cookbook,
Fiesta, for sleuthing out a Columbian lady who sells
areapas (cornmeal and cheese flatbread...
My girlfriend's mother, who is from Taiwan, is
visiting tomorrow. Can I get some recommendations for
a great Taiwanese place in Flushing? Thanks,
I ate at Pampa last nigght, and it was very good. This
is the new argentine restaurant at 768 amsterdam (97th
-98th) that has been written up briefly in a number of
places. We had the mixed gr...
I'm going to be visiting Silver City, New Mexico (not far from Las Cruces) in a couple of weeks...I'm not going to be overly ambitious about this, but does anyone know anything remotely edible with...
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