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Anyone been out to Kensington lately? I took the F train to Church Avenue for a food exploration mission and was pleasantly rewarded. The neighborhood is a great resource for t...
It tastes very similar to prior years product.
With 2 cases of the MONSTER from the Brooklyn Brewery resting in my cellar, too little too late?
I've been craving the old fashioned cinnamon buns that's more like a pecan bun than a donut. Some people put white icing on top. Any suggestions where to find in NYC?
Anyone have any idea where to get Swedish Meatballs in Northern New Jersey (and please, please don't say Ikea), preferably to go?
I am traveling to San Francisco for Mother's Day..Any suggestions for a super Mother's Day brunch?
I would greatly appreciate a listing of Prix Fixe restaurants in NYC. by location or sections of the city. ie. East 50th Streets. Best with some ratings and approx. prices. Also address and phone...
Noticed new restaurants on Court Street in Carroll Gardens on recent drive in that direction - Finn and Petit Cafe. Anyone been there or know anything about these places?
I'm taking my parents out for Mother's Day next week after we see the azaela gardens at Friends Hospital (northeast Phila., Roosevelt Boulevard and Adams Ave.)
Any good, reasonably priced Italian...
Dear fellow chowhounds,
In a few weeks some friends will be visiting me. I will be meeting them in NJ, and while we're there I'd like to have dinner at one of the Portuguese places in the area w...
Sautering about Main Street after an appointment with my gastrointerologist in search of something picante to wake up my numb, post-endoscopy taste buds (happy,happy, joy,joy) I stumbled upon the n...
Thinking of going there tonight and the chef has worked in some decent kitchens. Anyone have any opinions about the place? Thanks
Has anyone been to Fina Estampa on Van Ness? As part of an ethnic-food supper club, I have made plans to take 7 other people to Fina Estampa in the Mission, based solely on recommendations of chow...
I was reading the thread below about Kruez amd Louis Mueller....someone mentioned that these guys might have websites.
Anyone got the address ???
I will be spending Wed-Fri in downtown Monterey. While
I have a few favorite spots on the peninsula, I'd love
to hear of others' suggestions for a new experience.
I have had a couple of suprem...
I finally made it to Casa Adela (66 Ave. C). This time I wasn't disappointed. The pernil was very good, especially the crackling, and the mofungo was also good.
I know I can't expect the wonders of a coal oven pie ala Totonno's, Patsy's, Sally's, Frank Pepe's, but I'd settle for good gas oven pizza like Lazarros, V&T's in NYC. A place that uses high quali...
I am a transplanted Detroiter now living in Pasadena. One of the culinary delights I miss most of all is almond chicken. In Detroit, almond chicken was battered and golden fried chicken breas...
Being that this board is about LA, it just doesn't feel "right" that there are a number of posts requesting pointers for "authentic" foods. I don't know of anyone whose diet is mostly "authentic" ...
Ok, now I can be the big geek asking, what are the must-haves and must-avoids for dinner here tomorrow night.
I suggested to Jim Leff that he create a new message board where chow hounds can share their mail-order food experiences. I for example get tortillas from Maria & Ricardos in Boston, and they are...
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