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Ingredients

Colatura di alici

Colatura di alici is a strong, salty, clear liquid sauce made from the juices of salt-packed anchovies. This artisanal product from southern Italy is the modern equivalent to the
ancient Roman garum and is similar to Asian fish sauce. Add a few drops to pasta sauces or fish and seafood dishes for seasoning.

from Quirk Books: www.quirkbooks.com