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overnight oatmeal in a crock pot-

by edinaeats 14 years ago

how can I get it to not stick? Does PAM give it a funky taste?

my first moussaka - update - also, can you freeze moussaka?

by annab 14 years ago

It worked out great - mix of lamb and veggie mince to cut down on calories and money. Sauteed mince mix in onion and ...


TanQ10 commented 14 years ago

gingerbread and hard sauce:recipes requested

by merowitz 14 years ago

Years ago, appeared in the New York Times, recipes for gingerbread and bourbon/brandy hard sauce.We've lost the recip...


Candy commented 14 years ago

A plethora of pears- any recipes?

by Chris VR 14 years ago

We can't eat our way through all the pears we got from our CSA last week quickly enough. Any suggestions for recipes?


galleygirl commented 14 years ago

Hatch Chile's - what to do with them all?

by Jeanette 14 years ago

I've gone out and gotten crazy with the hatch chile's this year. About 15 pounds worth, medium and hots, already roa...


ruth arcone commented 14 years ago

best kind of tomatoes to use when making salsa?

by maya 14 years ago

Hello. I made salsa the other day with the tomatoes that come on the vine and it was way too liquidy. What type of ...


christina z commented 14 years ago

Carp Roe/Tarama

by Anthony Bourdain 19 years ago

I could use a recipe for "Tarama" (sp?. As I understand/remember it; a paste/dip made from carp roe. Greek,...some h...


me commented 15 years ago

Homemade Liquers

by The Rogue 15 years ago

Does anyone have any recipes for homemade liquers? I have made some flavored vodkas in the past and am now looking to...


N Tocus commented 15 years ago

What to do with a lamb's liver?

by Bunny-Bunny 15 years ago

I've got one brought by a friend, wondering now how to treat it with some real respect? Ideas, folks? Thanks in advance.


Phil commented 15 years ago

Home Cooking Be the first to comment

Recipe for Dillard House Butternut squash [moved from South board]

by Nancy Burke 15 years ago

Does anyone have the recipe for the butternut squash served at the Dillard House? This was one of the few fimes my ci...

Coconut Cookies per Site Talk request

by GG Mora 15 years ago

I offered to post this recipe if anyone was interested, and Rachel was... I concocted these a few years ago to acco...


cj commented 15 years ago

My Calabacitas Are Suboptimal

by Kathryn Callaghan 15 years ago

I was introduced to calabacitas when I lived for a spell in a west Texas border town. A lot of concoctions are refer...


Xochitl10 commented 15 years ago

Cod Roe Battle

by shaned 16 years ago

Any ideas on how to prepare cod roe, soon to be procured on a fishing outing? Seems to be appreciated by many Asian ...


Liz commented 16 years ago

Seeking authentic pad thai recipe

by elise h 16 years ago

I'm looking for a tried and true, fairly authentic pad thai recipe. While I understand the need for substitutions som...


ultbil commented 16 years ago

new world home cooking blackened stringbeans

by ally 16 years ago

Can someone please give me the recipe? For some reason I can't access it from the website and I'm dying here to make ...


jake pine commented 16 years ago

EBINGERS Brooklyn Blackout Cake Recipe Link [moved from SF Bay Area board]

by derek 16 years ago

For those interested in this midnight moist, deep and dark layer cake with "deadly" delicious Chocolate pudding-like ...


Nancy Berry commented 16 years ago

Cooking question- which red wine is best to put in beef stew?

by tokyoastrogirl 16 years ago

Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? ...


kc girl commented 16 years ago

Home Cooking Be the first to comment

Macaroon Madness Bars

by lori 16 years ago

Looking for a recipe for Macaroon Madness Bars like the ones they sell at Second Cup in Saskatchewan. They are the b...

Need Xmas/holiday home-made gift suggestions

by mm 16 years ago

I would like to save a little money by making some kind of edible to give as Christmas/holiday gifts. I am the prove...


lisa commented 16 years ago

Moravian Kolaches recipe (from C-hound potluck)

by Katerina 16 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia i...


Katerina commented 16 years ago

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