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Home Cooking

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Home Cooking Be the first to comment

ragu alla bolognese

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by knuckles 14 years ago

I learned to cook italian from Marcella's books and have been a devoted fan since, but I just made (actually I made i...

HB eggs

by saara 14 years ago

How long can hardboiled eggs be kept in refrigerator and still be ok to eat?

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Deenso commented 14 years ago

Showtime Rotisserie by Ronco

by RUBulldog 14 years ago

Anybody have experience using this rotisserie? How good does it cook whole chicken? I see them at yard sales all...

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Alan408 commented 14 years ago

first-time paella; advice requested

by kate 14 years ago

I am currently living and studying in Italy, and one of my greatest joys are the pescherie (fishmongers). Although Bo...

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squirrel commented 14 years ago

Recipes for "what to bring to an Italian potluck"

by The Chowhound Team 14 years ago

We've moved the recipe-oriented reponses to the thread on General Topics, linked below. Link: http://www.chowhound.c...

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Carb Lover commented 14 years ago

A holiday-worthy recipe to pass on: Mario's Almond Brittle

by Carb Lover 14 years ago

All of the recent talk about holiday food has reminded me of a brittle recipe that chef Mario Batali demonstrated on ...

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Carb Lover commented 14 years ago

Wow--baked butternut squash!

by LA 14 years ago

So I just discovered baked butternut squash...a little oil and cinnamon go a long way. I often bake sweet potatos thi...

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kate commented 14 years ago

Making a three star dinner every night

by Zoe 14 years ago

I read that William Grimes who retired as Restaurant critic of the NYTimes had to re adjust to not eating out every n...

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Tom Meg commented 14 years ago

Pumpkin Buttermilk Muffins?

by bk 14 years ago

I've got some buttermilk that needs to be used up and suddenly find myself in a pumpkin mood. Does anyone have a ...

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bk commented 14 years ago

Boneless Short Ribs vs. Short Ribs

by ericf 14 years ago

Recently I made a short rib recipe with boneless short ribs instead of regular bone in, as the price was about 17% lo...

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yimster commented 14 years ago

Help Spread the Word About This New Message Board

by Jim Leff 14 years ago

Hey, everybody, this new cooking message board will take a lot of the pressure off of the General Topics board, and p...

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Jim Leff commented 14 years ago

Home Cooking Be the first to comment

KitchenAid ice cream attachments

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by rebecca tree 14 years ago

Has anyone tried the KitchenAid attachment for making ice cream? How does it stack up against other mid-range ice cre...

main ingredient-red wine

by sabine 14 years ago

I have about 1.5 bottles of rhone red in my fridge that is not fresh enough to drink-lost it's fruit a bit- but woul...

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Joe H. commented 14 years ago

Sole Florentine - substitution question

by Deenso 14 years ago

We're eating lots more fish these days and I'd love to make Sole Florentine for my husband. However, by definition, a...

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Dorothy commented 14 years ago

Throwing a tapas party without being tied to the stove??

by Christina D 14 years ago

I love the idea of throwing an authentic tapas party, but whenever I start to research recipes, I get stumped. There ...

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MMRuth commented 14 years ago

Home Cooking Be the first to comment

garlic chutney recipe?

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by Dbird 14 years ago

I live on Stonewall Kitchens' garlic & onion jam & would love to know how to replicate or create something similar. T...

sticky pudding recipes

by edinaeats 14 years ago

I am looking for a traditional sticky pudding recipe. thanks!

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Sadie commented 14 years ago

non-stick grill pan or cast iron or other for steaks and salmon

by erica 14 years ago

We often cook boneless beef steaks and salmon filets. I have been doing the steak in a Magnalite pan and the salmon ...

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Janie commented 14 years ago

Help: cooking perfect steaks

by Janie 14 years ago

This is my answer to your question from the general topics board....which should be here instead... There was a thr...

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Janie commented 14 years ago

BBQ Baked Beans

by adamclyde 14 years ago

I hope I'm using this new board correctly... someone correct me if not. Has anyone done BBQ Baked Beans actually in...

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Dorothy commented 14 years ago

BBQ

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