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Need SIMPLE recipe for prime rib roast

by dkotler 14 years ago

My dad asked me for a recipe for prime rib roast that he will be making for New Year's Eve dinner. He is not a cook ...


Candy commented 14 years ago

Kitchenaid Pro 6-Quart mixer deal

by Chris VR 14 years ago

Amazon has a deal where you get a $50 rebate and than also a $25 Amazon coupon that brings the price of the Kitchenai...


Cyndy commented 14 years ago

Buche de Noel Success

by Nancy 14 years ago

I made the Cake Bible's Buche de Noel for Christmas Eve. It was a success. I used Scraffen Berger chocolate, and cr...


MMRuth commented 14 years ago

Home Cooking Be the first to comment

Breadman Panini Maker VS George Forman Grill

by coll 14 years ago

Received Panini Maker as Xmas gift: but I already have, and use relatively often, a Geo Foreman Grill. This new co...

3 Pounds of Pecans

by Chuck 14 years ago

A neighbor called - she has more pecans than she knows what to do with. Scrolled through this board and didn't fi...


Junoesq commented 14 years ago

Home Cooking Be the first to comment

New KitchenAid ravioli attachment

by georgeb 14 years ago

Looks intriguing. Has anyone tried this new KitchenAid attachment?

Poaching a side of salmon

by Something's Fishy 14 years ago

I'm interested in poaching a side of salmon which has been filleted. My question it better to do it with the ...


honu41 commented 14 years ago

homade gifts-thanks and question

by Luther 14 years ago

Thank you to all who responded to my homemade gifts question a few days ago. I didn't have time to make many of the s...


Funwithfood commented 14 years ago

metallic-tasting lemon-poppy seed pound cake

by phoebek 14 years ago

I recently made a favorite lemon-poppy seed pound cake recipe in a metal bread pan. Although I can't be absolutely po...


JK Grence (the Cosmic Jester) commented 14 years ago

James Beard's Christmas Pudding question

by Tom Meg 14 years ago

This recipe calls for "1/2 pound mixed peel (orange, lemon, and citron)", finely chopped AND "the rinds of 1 o...


dixieday commented 14 years ago

Need Japanese Ginger Salad Dressing Recipe

by texasmensch 14 years ago

Hounders, I'd love to get a Japanese Ginger Salad Dressing Recipe. We are making sushi and would love to have an a...


Val commented 14 years ago

Leite's Culinaria: a website too good to not share!

by Carb Lover 14 years ago

Hope it's kosher to start a thread about one particular culinary website. Thanks to a recent query about molten choco...


David leite commented 14 years ago

HELP! 1st time cookie baker -- the Spritz cookies look like pancakes!

by FrankT 14 years ago

At my age I can do without a Christmas tree and without outside decorations, but I do miss the smell (and eating) of ...


Lisa C commented 14 years ago


by loofahgirl 14 years ago

I got some silicone bakeware for xmas -- a cake pan, cupcake pans, and a loaf pan. Anything I should know/realize bef...


kc girl commented 14 years ago

Tiramisu Eggnog Trifle: too many flavors?

by danna 14 years ago

Below is a link to this recipe on Epicurious. I want to use my new trifle bowl, and I like the idea of an "eggnog" d...


danna commented 14 years ago

Need ideas for Christmas day hor doerves!

by NancyH 14 years ago

If we weren't doing a traditional feast of seven fishes Christmas Eve, I'd have shrimp cocktail or coconut shrimp or ...


MMRuth commented 14 years ago

Short rib meat/liquid proportion question

by Shawn 14 years ago

I am planning to make a raised short ribs with Dijon mustard recipe from epicurious on Christmas Day. It calls for 1 ...


Shawn commented 14 years ago

I have a recipe which calls for mirin but r/o

by asianfusion 14 years ago

which one should I buy? I hear that the one with 1% alcohol is inferior and may affect the dish, ahile the one with 1...


Caviar commented 14 years ago

Help me savor the vanilla bean...

by Carb Lover 14 years ago

Just read an article today about a French chef who likes to use vanilla bean in savory dishes. He picked this up from...


Timowitz commented 14 years ago

freezing cream puffs

by kathy 14 years ago

I'm planning on making cream puff shells and then filling them with ice cream. Would the cream puffs be in good shpae...


Dorothy commented 14 years ago

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