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Home Cooking

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proscuitto - how many slices per pound

by ChrisKC 13 years ago

I'm including melon and asparagus wrapped in proscuitto on my christmas eve buffet this year. Only problem is I don'...

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Evan commented 13 years ago

Tried the pear cake posted below

by Spencer 13 years ago

Tried the pear cake posted below. It was evry good. I made some pear honey and drizzled over the top. It was a big...

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kc girl commented 13 years ago

Chocolate truffles storage question

by Gwen 13 years ago

Hi, After I make chocolate truffles, how long do they keep typically? And how should I store them to keep optimum f...

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muD commented 13 years ago

spice substitution

by ruth arcone 13 years ago

I just saw a recipe in the December issue of Martha Stewart Living for a butternut squash and celery root soup. It s...

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Candy commented 13 years ago

Any good champagne/sparkling wine punch recipes out there?

by Pssst 13 years ago

I'm having a holiday open house and was planning to serve hot cider, tea, sparkling water and a sparkling wine punch ...

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jacinthe commented 13 years ago

it stinks in here!

by rebs 13 years ago

i live in an apartment and whenever i cook, the whole place smells like food for days. this includes my clothes and j...

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La Dolce Vita commented 13 years ago

Watercress

by Carey 13 years ago

just bought watercress for the first time and am unsure whether to strip the leaves off the stem and use just them, o...

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Mrs. Smith commented 13 years ago

Best holiday cookies to ship?

by Sarahpet 13 years ago

I think I will do massive baking over the next few nights and ship cookies in lieu of other presents (I'm stumped for...

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Mrs. Smith commented 13 years ago

Is this blender worth $5?

by LizR 13 years ago

Hi, I received a Black and Decker ProBlend 450 for Christmas last year. First, after very little use, the collar at...

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LizR commented 13 years ago

cheese course accompaniment?

by amanda 13 years ago

hello everyone, i'm looking for suggestions for things to serve with a cheese course - i.e. little bites that complem...

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peppermint pate commented 13 years ago

Home Cooking Be the first to comment

Malini's Kitchen -- Ceylonese recipes

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by Jeremy Osner 13 years ago

A friend directed me to this resource for Sri Lankan home cooking. Link: http://www.infolanka.com/recipes/

spicy turkey meatloaf

by vozick 13 years ago

I am looking for a recipe for a spicy, moist, turkey meatloaf. As it can be bland, I would like to add some chipotle ...

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AimeeP commented 13 years ago

Christmas Menu Ideas

by TiaBunky 13 years ago

I'm charged (happily!) with planning a Christmas dinner menu for 8-10 people. The consensus for the entree is turkey...

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lucia commented 13 years ago

Need recipe for brussel sprouts gratin

by No.19 13 years ago

Since I actually like brussel sprouts AND I'm responsible for bringing a side dish to our family Christmas party, I t...

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wurstle commented 13 years ago

One Dish Meal for a Crowd

by FITZHAMM2000 13 years ago

Any ideas for a one dish meal to feed a crowd this holiday season? Perhaps something that can be made ahead. Any ad...

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Dennis S commented 13 years ago

worsteshire sauce

by naomi 13 years ago

The recipe below for alton browns ceasar sounds amazing... anyone know if they make worsteshire (wish i could spell...

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Kirk commented 13 years ago

Smoked duck passed hors d'oeuvres

by Sammy 13 years ago

I would like to serve smoked duck with a dried fruit compote as a passed hors d'oeuvres, but can't figure out what to...

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Alvon commented 13 years ago

Chocolate cookies

by leslie 13 years ago

I have been searching for a chocolate cookie recipe that ends up looking crackled with granulated sugar on top. Ever...

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anli commented 13 years ago

Mac & Cheese - please!

by Swirvin 13 years ago

While I consider myself to be a fairly competent cook, I have failed countless times at making my favorite comfort fo...

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Swirvin commented 13 years ago

counter-top deep fryers

by schifrin 13 years ago

My wish list for the kitchen includes a deep-fryer, and I’m assuming that no one’s getting me something from Gaggenau...

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schifrin commented 13 years ago

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