Home Cooking

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vialone nano rice

by Absonot 13 years ago

I recently read that this type of rice creates a very creamy risotto. I'm a risotto freak and have never tried this k...


Mrs. Smith commented 13 years ago

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Mini Cheesecake Recipe?

by Christianne 13 years ago

I'm looking to make mini cheesecakes. Preferably with a graham cracker crust, filling, sour cream topping, and some ...

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Seeking Recipe Suggestions.....

by Phil 13 years ago

......for lots of leftover Weber roast pork. Thanks in advance.

Help! Pre-Thanksgiving Turkey Leftovers

by Samantha 13 years ago

In practice for Thanksgiving (this is the first one I am responsible for the turkey), I made a turkey last Sunday. I...


Mrs. Jake commented 13 years ago

need dip ideas!

by Janie 13 years ago

Kinda transferred this from general board....need some really good ideas for sour cream based dips to go with crudite...


Emme commented 13 years ago


seasonal quiche

by edinaeats 13 years ago

I am drawing a blank- what seasonal goods can I use in a quiche? thanks!


Carb Lover commented 13 years ago

Grilled Thanksgiving Turkey?

by Natalie in Los Angeles 13 years ago

Has anyone ever tried this? I'd love try it this year but am not sure how to go about it. I think it would be best o...


Cynthia commented 13 years ago

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Orka basting brush..any good?

by Richie 13 years ago

Hi, Just was looking in the latest Betty Crocker cooking catalog and I saw this hollow silicone basting brush that ...

leftover pheasant

by Pius Avocado III 13 years ago

I roasted a largish pheasant and now find myself with a bit of breast meat and both legs left. Any tasty uses for th...


Mrs. Smith commented 13 years ago

Food grinder recommendations

by texasmensch 13 years ago

Chowhounders - I would like to buy a grinder to grind chicken/beef livers and to make baby food. Any recommendati...


kc girl commented 13 years ago

Accidentally frozen yogurt

by Pat Hammond 13 years ago

I absentmindedly put almost an entire quart of whole milk yogurt into the freezer. When I discovered what I'd done, ...


kc girl commented 13 years ago

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leftover cajun chicken

by chardgirl 13 years ago

I've got many yummy cajun chicken breasts left over from an event, I've given away as many as I'm able, with the boun...

ISO Fondue Pot

by Ellen 13 years ago

I want a fondue pot for Christmas. I am mostly interested in making cheese and chocolate fondue. Should I ask for a c...


LBQT commented 13 years ago

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Whirlpool Microwave/Convection Oven---Recommend?

by Christine 13 years ago

I'm considering replacing the circa 1979 microwave (enormous but still works perfectly) with a combo microwave/convec...

food processor- which brand is best?

by Absonot 13 years ago

I need to buy (my first) food processor and am a bit confused on where to start. What brands should I consider? I d...


JessicaSophia commented 13 years ago

Waffle Makers...I found trhe answer!

by RSMBob 13 years ago

Anyone here like waffles? Ok, now who likes waffles and tries to make them at home, only to be disappointed every ...


StriperGuy commented 13 years ago

Left over oil and what to do

by Zoe 13 years ago

Have two cups of cloudy canola oil from the frying last night (eggplant). Strained it but it is still dark. Can thi...


underworld gourmet commented 13 years ago

Catastrophic Turnip Crop Success

by Bill Pisarra, Jr. 13 years ago

My fall turnip crop is a catastrophic success. I usually grow a modest amount. I like to put them alongside a ro...


kitnimbus commented 13 years ago

Need a good recipe for country ribs.

by Steve Harrington 13 years ago

I'm gonna buy 'em in a grocery story. I'm not looking for a crock pot, outdoor grill or smoker solution. Any suggesti...


Terrie H. commented 13 years ago

What's the best blender?

by ChefShell 13 years ago

i'm a chef and need help finding a good blender. i don't care if it's glass or plastic. plastic is more lightweight b...


Caitlin McGrath commented 13 years ago

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