Home Cooking

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Thoughts About Bakewell Cream...

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by Funwithfood 13 years ago

I finally bought some. It is supposed to make light & fluffy biscuits. The substitution for baking powder is 2 part...

Sweet potato pone?

by Ilaine 13 years ago

Denser, richer and chewier than a sweet potato casserole. They used to sell this at the Jazz Fest and maybe still ...

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Candy commented 13 years ago

Home Cooking Be the first to comment

Just in time for Thanksgiving: Jim Leff's "Leftover Gourmet" Report

by The Chowhound Team 13 years ago

"The Leftover Gourmet: Secrets Of Hyperdelicious Reheating" proposes a radical approach to reaheating, including "The...

tarragon

by annab 13 years ago

Have a big bunch of it, and am very partial to it as an herb. Any thoughts on a recipe that would feature it?

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hildegard commented 13 years ago

Home Cooking Be the first to comment

Stokely Pumpkin Pie

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by Middydd 13 years ago

2 cups brown sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon mace 4 eggs, slightly beaten 1 28 ounce can Stoke...

report back on buttercream

by Wendy Lai 13 years ago

A while ago I asked in the General board about some buttercream advice. I promised to report, sorry it took so long....

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Caitlin McGrath commented 13 years ago

taking a spiral sliced glazed ahm to the next level?

by cocoagirl 13 years ago

We are having a Spiral sliced ham (in additon to a Weber Turkey) on the gas grill- what is the best preparation of th...

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Candy commented 13 years ago

Is a food processor even necessary?

by lb 13 years ago

I am registering for a wedding, and am contemplating getting a food processor. I don't think I need one...I'd rather ...

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JoAnn commented 13 years ago

Timpano - main dish for vegetarians

by Kato 13 years ago

I offer this as a suggestion for anyone looking for a festive main dish for Thanksgiving. Following what they could s...

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Kato commented 13 years ago

what to do with a kosher turkey?

by D-NY 13 years ago

My mom's buying an organic kosher turkey for "health reasons." I don't think I should brine it, since it is already ...

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Joe MacBu commented 13 years ago

saucepan advice requested

by Smokey 13 years ago

I recently managed to completely blacken the inside of a 10-15 year old Revereware 2 qt. saucepan, and no amount of s...

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Carb Lover commented 13 years ago

KA Double Dark Cocoa

by AGM/Cape Cod 13 years ago

I bought the double dark cocoa for a cookie recipe which (of course) I can't find. Would it be too bittersweet to sub...

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Dylan commented 13 years ago

Why is my egg salad wet?

by kim shook 13 years ago

I love deli egg salad. Nubby textured with no big hunks of egg, just really finely chopped up bits. And almost a dr...

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Chuck commented 13 years ago

whole wheat pastry flour for white?

by Julie H. 13 years ago

I have a recipe for an apple cake that calls for all purpose flour. I was wondering if a whole wheat pastry flour, l...

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sailorbuoys commented 13 years ago

walnut oil--some questions

by Chow Chow 13 years ago

I recently bought walnut oil--should I keep it in the refrigerator to prevent rancidity? Also--any suggestions on wha...

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sailorbuoys commented 13 years ago

Confused about slow cookery

by RebeccaBG 13 years ago

So, I finally bought a slow cooker, the West Bend that was discussed on this board (or GT board). I got it thinking...

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Karl S. commented 13 years ago

Ideas for green side dishes for Thanksgiving?

by Wendy Lai 13 years ago

I've been planning my big Thanksgiving meal for a long time now. I already have my ususal suspects lined up, sweet p...

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Zorra commented 13 years ago

Chicken Chili?

by Deenso 13 years ago

Can I use ground chicken breast the same way I'd use ground beef in chili con carne? Do I want to?

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CIAChef commented 13 years ago

New Cookie Press

by Jane Hathaway 13 years ago

I just bought the Kuhn Rikon cookie press mentioned in the December issue of Bon Appetit (piece on tools for baking c...

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Jujubee commented 13 years ago

Turducken

by Sara Z 13 years ago

Has anyone ever had one of these - can you tell me how it is???

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bob commented 13 years ago

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