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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

What are you baking these days? September, 2018 edition!

by buttertart 21 days ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...

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Querencia commented 10 hours ago

September–November 2018 Baking Cookbook of the Month: FLOUR by Joanne Chang

by Caitlin McGrath 14 days ago

Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread f...

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bmorecupcake commented 15 hours ago

Cooking on Stainless Steel

by penrichardson 5 days ago

I am relatively new to cooking on stainless steel cookware. I have cooked pork chops and steak and it turned out gre...

DuffyH

DuffyH commented 1 day ago

Rosewater and edible roses where and how?

by mamamahoney 8 days ago

I've recently run across several recipes calling for rosewater. It's like trying to get the right flu shot in the mi...

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sr44 commented 5 days ago

Albinuta... a Romanian cake

by tweetie 9 months ago

Today I was given a slice of this delicious layered cake. Searches for a recipe and more information about it have t...

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CityGirlE commented 5 days ago

Shortbread problem

by steffer85 11 days ago

I spread my shortbread dough out on a pan, and cut it as soon as it gets out of the oven. Sometimes, the bottom part ...

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Foxeyblue commented 7 days ago

Bread keeps rising out instead of up?

by marlinspike 10 days ago

I don't know what I've started doing differently, but for some reason the last several times I've made bread it rises...

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Traveler1946 commented 9 days ago

After four long years

by nofunlatte 11 days ago

I finally indulged and got my Staub pumpkin cocotte a few weeks ago! And this past Sunday, I christened it with a red...

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janniecooks commented 10 days ago

Tough pizza using a pizza steel

by scanmike 13 days ago

I recently started using a pizza steel. I must say it makes the best looking pizza I ever made but all my pies tend t...

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scott123 commented 10 days ago

Oil for Chocolate Cake?

by orlybabe 12 days ago

Hi, I’m making Hot Chocolate Cake (using Starbucks hot chocolate!) for a birthday party tomorrow. I normally opt for ...

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orlybabe commented 10 days ago

Bread baking book recommendation for a beginner

by pgeats 1 year ago

My food resolution for 2017 is to start baking bread at home (without a bread machine). I would love any recommmendat...

DuffyH

DuffyH commented 11 days ago

DOTM April 2018: No-Knead Bread

by RainyRamone 6 months ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...

Caitlin McGrath

Caitlin McGrath commented 14 days ago

Fall 2018 Baking Cookbook of the Month VOTING

by Caitlin McGrath 20 days ago

It’s now time to choose our Baking COTM for September, October, and November 2018. There were a number of close conte...

Caitlin McGrath

Caitlin McGrath commented 14 days ago

What are you baking these days? June, 2018 edition! [Old]

by buttertart 4 months ago

Out of the merry, merry month of May and into June. Graduations? Weddings? Garden parties? Soirées? Birthdays? Baki...

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saregama commented 16 days ago

What are you baking these days? August, 2018 edition [Old]

by migmigmig 2 months ago

It's the peak of summer fruits with the glimmer of fall just around the corner. If you can bear to turn your oven on ...

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sallyt commented 16 days ago