Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Meringue-tartar question, and tip on making flavored meringues

by santamonica811 2 days ago

I just started playing around with meringues this past week. So far, pretty good success. My question: The recipe...


Jimisi commented 1 hour ago

What are you baking these days? February 2018 edition!

by buttertart 16 days ago

Here we are in the not terribly merry month of February, home to Valentine's Day at least. Seems to call for sweet tr...


sallyt commented 1 hour ago

SF Chron: Blum's Coffee Crunch cake recipe

by tre2012 4 hours ago

SF Chron just posted this today:

Eureka! I figured out how to stop the apple pie hole!

by Lisasimmarco 2 months ago

I have been recently working on my apple pie. Like seriously working on it. Or more specifically, working on my pie c...

PuffyChicken commented 2 days ago

Substituting almond milk for cow's milk in baking?

by mels 4 years ago

I recently found that I can no longer tolerate dairy, much to my chagrin. I have been using almond milk (plain, unswe...


Cavena commented 3 days ago

Home Cooking Be the first to comment

Looking for recipe to make André Rieu's fish pie

by learsiy 5 days ago

Shalom everyone, I was trying to find a recipe that would reproduce what is in this picture. Could not find any thing...

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 8 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original versi...


Princess_ginny commented 5 days ago

Problem with my pizzelles

by karykat 10 years ago

I made a batch of pizzelles tonight with my electric pizzelle maker. They did not turn out as crisp as I remember fr...


dmvp0920 commented 8 days ago


by jeanhall 10 days ago

Hey there! Anyone know a reasonably authentic recipe for the Viennese topfenstrudel? (cheese strudel)


BerriesAndToast commented 8 days ago

Converting a home baking recipe to a commercial baking recipe

by bakerboyz 8 years ago

Any tips on converting a home cookie recipe to a commercial sized recipe...say if I wanted to multiply the recipe by ...


ferret commented 9 days ago

Savoiardi, Saviata or Shavolette Cookie Recipe

by JWRB1 6 years ago

I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...


Celeste67 commented 11 days ago

Sourdough from homemade starter

by silsurf 1 month ago

I have been making bread at home since watching Michael Pollans doc "Cooked". The results have been mixed, but today'...


silsurf commented 12 days ago

Savory cheesecake

by chrisdan 1 year ago

I recently made a crab and corn cheesecake (a recipe from Emeril Lagasse). It was very good but I had a problem with ...


GeauxGhoti commented 14 days ago

"Eggy" cobbler crust - Eggland's Best Eggs?

by MIMIMOM 16 days ago

I've used the same cobbler recipe for years. One cup SR flour, one cup sugar and one egg. Mix and sprinkle over fru...


PSRaT commented 15 days ago

What Are You Baking These Days? November 2017 Edition! [old]

by Caitlin McGrath 4 months ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

Libranflight commented 15 days ago

What Are You Baking These Days? January 2018 Edition!

by TorontoJo 2 months ago

Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's ov...


migmigmig commented 16 days ago

Cooling Racks

by bxgirl 19 days ago

I often use cooling racks after I take my cookies out of the oven, so that the air circulates around them while they ...


ricepad commented 17 days ago