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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

December 2018 COTM BREAD TOAST CRUMBS: Bread

by islandmermaid 2 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of ...


tcamp commented 1 hour ago

What are you baking these days? January, 2019 edition!

by TorontoJo 16 days ago

Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delici...


skleg commented 2 hours ago

Salmon woes....

by traceyck 1 day ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history ...


masha commented 16 hours ago

Greek desserts/cookies

by tweetie 2 days ago

Hello All, I would like to gift some treats to a Greek friend for whom I have baked lots of goodies but none speci...


tweetie commented 1 day ago

September–November 2018 Baking Cookbook of the Month: FLOUR by Joanne Chang

by Caitlin McGrath 4 months ago

Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread f...


sallyt commented 1 day ago

Table Talk with Magnus Nilsson of The Nordic Baking Book

by The Chowhound Team 1 month ago

‘Tis the season of baking! For this reason, we couldn’t resist having a bonus Table Talk Baking Edition with Magnus N...


Magnus_Nilsson commented 3 days ago

French Bread Loaves

by kobewright79 4 days ago

I’ve been wanting to try making some fresh bread. I gave this one a try and it gets easier and better with every try....


kobewright79 commented 4 days ago

A quick question about Jim Lahey's no-knead bread

by CindyJ 5 years ago

Can I use active dry yeast in place of instant yeast? If yes, would I use the same amount as the recipe calls for ("...


hudsonvlley commented 4 days ago

Home Cooking Be the first to comment

Cheesecake with hazelnut crust

by loeilecoute 5 days ago

I am desperately looking for a recipe from Bon Appetit between 1980-1984 for a cheesecake with hazelnut crust. I also...

December 2018 Cookbook of the Month: BREAD TOAST CRUMBS by Alexandra Stafford

by islandmermaid 2 months ago

A warm welcome to our December 2018 Cookbook of the Month, BREAD TOAST CRUMBS: RECIPES FOR NO-KNEAD LOAVES & MEALS TO...


meatn3 commented 5 days ago

What to do with flavored yogurt?

by Lemonathome 8 days ago

I accidentally grabbed not one but two MAPLE flavored yogurts! I was trying to get plain. I have no idea what to do w...


thegforceny commented 5 days ago

First Quarter 2019 Baking Cookbook of the Month VOTING

by Caitlin McGrath 10 days ago

Welcome to the voting round of our selection for first quarter 2019 BCOTM, covering January through March of this y...


LulusMom commented 5 days ago

First Quarter 2019 Baking Cookbook of the Month Nominations

by Caitlin McGrath 15 days ago

Welcome to the nomination thread for our baking COTM for the first quarter of 2019, January through March. Sweet, sav...

Caitlin McGrath

Caitlin McGrath commented 6 days ago

In search of a quiche recipe from an old Bon Appetit

by jansoohoo 7 days ago

Looking for Apple Sausage quiche recipe from a late 70's-80's Bon Appetit. It had caraway seed and was in a Spring i...


jansoohoo commented 7 days ago

Peppermint Brownie Recipe

by pumpkinspice 1 month ago

Looking for a tried and true peppermint brownie recipe or peppermint chocolate something. Lots of recipes online but ...


BethNH commented 7 days ago

Home Cooking Be the first to comment


by bxgirl 8 days ago

Forgive me if this has been asked and answered, but I did check back on four years of CH and did not find an answer. ...