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You’re Doing It All Wrong: Rimming Your Cocktail Glass

Yesterday Alex Ott went to a bar in New York City and saw a guy rim his glass totally wrong. Ott wanted to say to the bartender, “Stop what you’re

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How to Make a Mimosa

The mimosa is a surprisingly simple drink: just one part champagne to one part OJ. It’s also surprisingly easy to mess up, leaving you with a warm, flat, gross cocktail

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How to Cook Basic Beans with Steve Sando

Steve Sando, bean impresario behind Rancho Gordo, outlines the steps from beans in a bag to glorious pot o’ beans. Dried beans may not be fresh, per se, but the

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How to Pour Sparkling Wine with Loïc Le Calvez

Beware of the pop.

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How to Make Pumpkin Pie with Boris Portnoy

Pastry chef Boris Portnoy gives new life to a Thanksgiving cliché. Generic, canned pumpkin pie mix plus freezer-burned pie crust equals fake smiles on the faces of your friends and

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How to (Properly) Eat Sushi with Trevor Corson

Trevor Corson has a one-of-a-kind job: He’s a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi. Learn from him

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How to Stir-Fry with Grace Young

Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace’s Ginger Beef with Sugar Snaps and Carrots yourself! You’re Doing

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How to Make a Mai Tai with Martin Cate

A classic drink that deserves its due.

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How to Make Holiday Punch with Erick Castro

Keep it fresh and festive.

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How to Muddle for a Cocktail with Michael Cecconi

Lacquer and broken glass have no place in your cocktails.

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How to Tap a Keg with JD Beebe

Too much foam is the enemy.

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How to Pour Beer with Dave McLean

You've got to stay aware.

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