The Perfect RSS

The Perfect Jucy Lucy

Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convinced it’s

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The Perfect Prawns

The LA Times's Russ Parsons lauds the salt-roasted spot prawns at Providence restaurant.

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The Perfect Ricotta Cheese

food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Then they realized that Betsy Devine and Rachel

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The Perfect Soup Dumpling

Steamy on the outside, juicy on the inside.

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The Perfect Risotto

Food blogger Pim Techamuanvivit is a longtime fan of Michael Tusk’s risotto. Here she describes what makes it perfect. Tusk’s restaurant, Quince, is located in San Francisco. The unparalleled. The

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The Perfect Salad

New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse. The unparalleled. The best in show. We call it

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The Perfect Canelé

The French know their pastries.

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The Perfect Tortilla

Evan Kleiman of KCRW's Good Food falls for flowers.

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The Perfect Beer

Lessley Anderson gets into the yeasty details of Russian River Brewing Company's Supplication ale.

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The Perfect Fried Chicken

As determined by the Lee brothers.

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The Perfect Sazerac

With H. Joseph Ehrmann of Elixir.

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The Perfect Pesto

As chosen by Marcia Gagliardi of Tablehopper.com.

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The Perfect Martini

Esquire's David Wondrich makes a surprising choice with the Fitty Fitty at the Pegu Club.

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The Perfect Hamburger

Josh Ozersky and Gail Simmons go over the finer points.

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The Perfect Mandoline

Who knew there were so many nuances to slicing?

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The Perfect Olive Oil

Round Pond's olive oil is buttery, peppery, and full of olive goodness.

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The Perfect Chocolate Chip Cookie

Luxurious, melty, and delicious.

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The Perfect Ice Cream Flavor

This salted caramel ice cream is sweet, salty, bitter, and cold.

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