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Paul Blow

Kiwis and Grapes

New Zealand's best Pinot Noir and Riesling.

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Paul Blow

The Conference You Wish You Went To

A report from Tales of the Cocktail.

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Paul Blow

Pairing Sunshine with a Wine’s Tart Spritz

Iberian whites are like a splash of lemon juice on seafood.

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Paul Blow

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

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Paul Blow

A Real Summer Red

Lagrein is lively and peppery.

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Paul Blow

Not-So-Secret Blend

Notes on the Brunello wine scandal.

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Paul Blow

The Magic of Old Old-World Wine

Tasting the ancestors of Chardonnay and Sémillon.

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Paul Blow

Hops Luxury

Damn the world shortage of my favorite beer ingredient.

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Paul Blow

California Terroir

Wines that taste like they're from somewhere.

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Paul Blow

High-End Tonic

Don't mix your gin with bad stuff.

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Paul Blow

My Summer Wine Love

This year, it's Rueda.

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Paul Blow

Forget Napa and Sonoma

The best California wines are coming from the Santa Cruz Mountains.

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Paul Blow

Sparkling Shiraz: A Confession

It's not cool, but I like it.

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Paul Blow

Beer and Cheese

Forget wine: This is the perfect pairing.

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Paul Blow

Deciphering German Wine

Kabinett, trocken, feinherb?

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Paul Blow

Where Does Your Wine Come From?

Real places versus dreamed-up marketing ploys.

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Paul Blow

Do Bordeaux Wine Futures Have a Future?

Avoid the unreliable en primeur system.

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Paul Blow

The Other Pinot

Pinot Gris is a perfect spring wine.

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Paul Blow

More Champagne!

Behind the expansion of the Champagne AOC.

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Paul Blow

Añejo Tequila Is a Hoax

Why drink an agave liquor if you can't taste the agave?

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Paul Blow

Robert Parker’s Wine Ratings Creep

The numbers are edging up, but their relevance is going down.

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