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Vegan Cookbook Author Jenné Claiborne’s Strategy for Easy Meatless Meals

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Meet Five Black Women Activists Who Are Leading the Way in the Vegan Movement

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Jiyeon Lee’s Path From Korean Pop Star to Beloved BBQ Chef in the South

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Vegan Chef Chloe Coscarelli’s Simple Trick for the Best Soup Ever

Chef Chloe Coscarelli has been leading the way in vegan cooking for years—she founded by Chloe, became the first vegan chef to win a network cooking competition and has authored

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How Veganism Can Be a Tool of Decolonization—And Delicious Too

If you’re looking for an intersectional view of veganism—and a leader who wears many hats—meet Dr. A. Breeze Harper. A national speaker who has given many workshops, she’s also a

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Tabitha Brown Is On a Mission to Inspire You to Eat More Plants

As an accomplished vegan food influencer and actress who still considers herself a small town girl from North Carolina, Tabitha Brown is known for her honest comedic food reviews, live

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This Vegan Chef’s Top Tip for Plant-Based Eating Makes Perfect Sense

Chef Rain Truth, founder of The Cultured Vegan, is a classically trained chef, entrepreneur, and business owner. She has been a leader in the vegan community for more than 22

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She’s New Orleans’ Biggest Praline Producer and You Don’t Know Her Name

It is without a doubt that Louisiana is one of America’s truest treasures. The creation and evolution of jazz and bounce music has influenced American culture in some of the

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Chef Edouardo Jordan’s ‘Old School’ Oxtails Are Steeped In Flavor & Easy To Make

Growing up, Chef Edouardo Jordan looked forward to the Sundays when his mother would leave a pot of oxtails to simmer on the stove all day.

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The History of Jambalaya, a True Melting Pot of Flavors

Once again, Mardi Gras is right around the corner, and, as with most other things, my first thoughts revolve around food. Because Mardi Gras is nearly synonymous with Louisiana (at

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A Case Study in Cocktails: New Orleans Is Home to Some of the Longest-Standing Classics

You probably know New Orleans lays claim to many iconic dishes (from po boys and gumbo to king cake), but the city has also spawned several classic cocktails. Here, a

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New Orleans On a Roll: The City’s Classic Sandwiches

Among many other things, New Orleans is a great food city. Drilling down a little, it’s a particularly great sandwich city. From Mardi Gras to any given Monday, you can

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The Hidden History of African-American Chefs in the White House: Q&A with Adrian Miller

The White House has a long history of African American cooks, chefs, butlers, and stewards, which Adrian Miller chronicled in “The President’s Kitchen Cabinet.” In honor of both President’s Day

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We Can’t Stop Watching These Quirky Cooking Videos Inspired by Oscar Films

If you’re tired of traditional cooking shows with bubbly hosts or the over-the-stove Instagram videos set to plucky music—and who could blame you, really—then might we suggest a turn towards

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A Celeb Party Planner’s Tips for a Dazzling DIY Valentine’s Day Dinner

Setting the stage for a special Valentine’s Day dinner doesn’t have to be daunting—or expensive, either. Celeb party planner Edward Perotti shares his expert tips and tricks for an easy,

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This Clever Miami Ice Cream Shop Celebrates Cuba with Every Sweet Bite

When one thinks of Miami, Cuban food springs to mind, but what about Cuban ice cream? Head to Calle Ocho, the main thoroughfare of the Cuban neighborhood, Little Havana, and

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Celebrate Lunar New Year with Korean Cooking Queen Maangchi’s Japchae

Korean cooking expert Maangchi has brought Korean cuisine to the masses through her YouTube channel and cookbooks. In an interview with Heeseung Kim for Chowhound, she shares her favorite dishes

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‘Queer Eye’ Food Expert Antoni Porowski Shares His Friendsgiving Tips and Tricks

They say friends are the family we choose and there’s no better way to choose to celebrate your besties than with a Friendsgiving. While this concept may be foreign to those

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These Incredible School Lunches Are Too Cute to Handle

“Hey, I’m a dad, why can’t I do this?” That’s the lightbulb moment that started it all for Beau Coffron, better known as “Lunchbox Dad.” Beau is an Oklahoma-based father of

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Beyond the Impossible: Can Meatless Burgers Satisfy Your Shame?

In the world of meat alternatives, the Impossible Burger is still relatively new, and continues to show up in more and more stores and even on fast food menus—Burger King

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These Snapshots of What Kids Eat Around the World Will Make You Smile

Did you know 9 out of the 10 healthiest children’s diets are in Africa, one of the poorest regions of the world? That’s just one of the stunning revelations that photographer Gregg

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