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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

Chopped Liver

The Food Network is casting its net Tri-State-wide for its next reality show, Chopped.

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The Nine Ages of Dessert

This month’s Food Arts has a remarkable profile of Italian chef Massimiliano Alajmo.

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Raising Cane

Jones Sodas go high fructose corn syrup–free.

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“By the Way, I’m Vegan”

When diners drop the dietary bomb, chefs must work magic.

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Local Fizz

Go locavore with soda pop.

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Ramsay’s Patrons Meet the Meat

The Daily Mail features a gritty image of Gordon Ramsay hauling a dead (or extremely relaxed) deer through his London restaurant.

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Cooking Flavor into Artichokes

Grilling and braising gives them new layers of flavor.

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Lightning-Fast Roasted Vegetables

A Chowhound shares her tip for roasting veggies in about 5 minutes.

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Grilled Pineapple

Have it for dessert, sprinkled with brown sugar, or as a savory side for grilled chicken or fish.

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DeVito Buys a Lemon

Danny DeVito offers the country the tipple that was responsible for his infamously soused appearance on The View.

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How Waffle

Keyboard-shaped waffles will up your breakfast productivity.

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Tie One On

Our product columnist finds the best aprons.

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Bottoms Up

The beer you drink might be able to power your house—cheers to that!

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Waiter, There’s a Pig’s Ear in My Soup

Your chef might be slipping you some offal.

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Paul Blow

Chill and Enjoy

In Australian wines, it's hot to be cool.

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“Red Sauce” Italian Restaurants

Done right, “red sauce” Italian food—often a pejorative term—can be comforting and hearty.

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Green & Black’s Organic Ice Cream

“A very adult ice cream.”

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A Ripe, Sweet Watermelon

Is the fruit now being bred more for shelf life than juiciness?

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Ten Signs You’re at the Right Place

The hallmarks of a good sushi restaurant.

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“Enhanced” Chicken

Meat that has been injected with a brine and chemical solution to boost the weight and juice.

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This Dog Won’t Hunt

In Britain, the BBC is about to produce a new show “aimed at helping overweight children tackle overeating.” By shaming.

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