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Refreshing Green Brunch Drinks to Celebrate Springtime

Refreshing Green Brunch Drinks to Celebrate Springtime

Spring is synonymous with life, and while allergy sufferers would probably like life to take somewhat of a chill pill, there's no denying the excitement of seeing more green outside. To celebrate the change of seasons, we've rounded up green brunch drinks that pair perfectly with the beautiful outdoor weather. Booze is entirely optional for most of the refreshing concoctions, though we can't really imagine a lazy Sunday without it. (But that's just us.) READ MORE

Tartine Cofounder Creates Dishes for Us (Regular Cooks)

Tartine Cofounder Creates Dishes for Us (Regular Cooks)

Her flaky, buttery croissant layers melt on your tongue. Her fluffy cake crumb will soften your heart. And that bread— oh, that bread! — is a masterpiece of bubbly-soft insides and crackly, crunchy outsides luring people to wait in lines wrapping out the door to get it. Author of Tartine All Day: Modern Recipes for the Home Cook released in April, acclaimed pastry chef Elisabeth Prueitt is cofounder of San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. Prueitt tried to make her latest book the most accessible to everyday home cooks without sacrificing good taste and ingenuity. READ MORE

How the Military Shaped The Way We Eat

How the Military Shaped The Way We Eat

We have the U.S. military to thank for our grab-and-go food. That (seemingly) fourth branch of government is responsible for our protein bars, frozen dinners, canned tuna, Chef Boyardee ravioli, Spam, and that orange "cheese" powder that sticks to your fingers from Cheetos. READ MORE

Millennial Pink Recipes to Make for Your New Graduate

Millennial Pink Recipes to Make for Your New Graduate

Hooray for May and hooray for all of the new graduates in your life! Whether it's your daughter, niece, sister, or friend bidding adieu to four long exciting years of high school or college, chances are likely that she has rocked one of the most basic trends to come from our enviably bold and too-proud-for-their-own-good millennials: a pure and utter obsession with the color pink. And not just any color pink...millennial pink, the rosé-hued, subdued version of Barbie's signature Corvette that has littered computer desktops, Rent the Runway gowns, and chipped manicures for years. READ MORE

15 Non-Traditional Burger Recipes For Your Memorial Day Weekend

15 Non-Traditional Burger Recipes For Your Memorial Day Weekend

Memorial day, the official kick off for summer, is a time for the three B’s: barbecue, beaches, and burgers. And while anyone can buy a few frozen patties and throw them on the grill, you read Chowhound for a reason! READ MORE

These Grilled Peanut Butter Sandwich Combos Will Change Your Life

These Grilled Peanut Butter Sandwich Combos Will Change Your Life

There's no debate over peanut butter and jelly being one of the most beloved sandwich combinations of all time, but grilled peanut butter and jelly sandwiches take a lunchtime classic from familiar and delicious to knee-slapping, lip-smacking, "OMG"-inducing fantastic. Crunchy bread paired with a warm, gooey inside instantly elevates the basic PB&J to gourmet level status, while the addition of ingredients like almond butter, bacon, and even cheese (yes, you heard that correctly) will make all prior lunchbox creations pale in comparison. The possibilities, as with most culinary endeavors in life, are truly endless. READ MORE

12 Carrot Cake Recipes That Make It Fun to Eat Your Vegetables

12 Carrot Cake Recipes That Make It Fun to Eat Your Vegetables

Carrot cake is the only cake I know that can boast a full pound of vegetables contained within the batter. The grated carrots make for a moist cake and a good dose of beta carotene in each bite (for cake, at least). And with cream cheese frosting, it’s one of the most decadent desserts you can put on the table. There are as many kinds of carrot cake recipes as there are carrot cake lovers—try one of these nine recipes and you’ll be sure to find the one that rings your bell. READ MORE

Why Israeli Food is So Hot Right Now

Why Israeli Food is So Hot Right Now

Israeli food is having a moment, beyond hummus dips and falafel fast food. It's the dinner you aspire to have. READ MORE

What Grilling Really Means in the Midwest and the South

What Grilling Really Means in the Midwest and the South

Chef Thomas Boemer wants to set one assumption straight: Discussing Midwestern grilling in general is like lumping all Southern desserts together, from Key lime pie to beignets. You just can't do it. And he's an award-winning chef in Minnesota in particular, which is quite different from other parts of the region — besides his state's obvious northern, lake-filled qualities. READ MORE

Everything You Need to Know About Using Herbs in Cocktails

Everything You Need to Know About Using Herbs in Cocktails

Spring has sprung and herbs like basil, rosemary, mint, and sage are on the verge of growing like the vines in Jumanji. Since it's National Herb Week and your inclination may be to toss some fragrant greens in a sauce or dip, why not kick things up a notch by incorporating some flora into your favorite cocktails? READ MORE