4th of July
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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
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There are times when actors who live to eat, like “Silicon Valley” star T.J. Miller, must eat to work. For the hit HBO tech satire, on which he plays blustering,
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If you’re looking for a tasty vegetable side dish, then the English pea is by far the best pick. The difference between English peas and sweet peas?
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Iced tea? Lemonade? Cucumber water? Puh-lease. These refreshing drinks have nothing on a boozy summertime slushie. While turning your favorite classic cocktails into frozen treats may seem like a bar-exclusive luxury,
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Mom isn’t the only one who enjoys a home-cooked breakfast in bed. Surprise dad this Father’s Day with a hearty and filling casserole full of his favorite morning-time indulgences, including
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The Negroni, a cocktail that brings together spirit, bitter aperitif, and sweet vermouth in a knife’s-edge balance, is a modern essential. The classic (with gin and Campari) may have been
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Whether or not you have an ice maker in your freezer, those classic rectangular ice cube trays can be useful for more than water. These trays, the old-fashioned stiff trays
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Roasted, with a lemon-herb rub.
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Vegemite and Marmite are brown pastes made from yeast extract, popular in Australia, throughout the British diaspora, and beyond. It’s hard to make them look or sound appealing, but devotees
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Long gone are the days of fine dining being solely a celebration of taste. From design and presentation to technique and locale, chefs and restaurateurs have gone above and beyond
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Looking for the perfect bite? A cheesy snack is usually the right answer.
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Vegan burgers have suffered from a bad reputation for years. People thought they were either dry or mushy, bland or icky. But if you do it right (like Dan Barber’s
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Summer has officially arrived and temperatures are climbing. If the thought of turning on an oven and exposing yourself to more heat sounds simply unbearable, we’ve gathered nine no-bake cookie
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Whether you love our commander in chief or you’re Kathy Griffin (yikes), one thing we all can agree upon: Trump’s Tweets are hella cray. So cray, in fact, that the
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Don’t be basic and resort to rhubarb-strawberry pie when the pink celery lookalike comes in season. Try a close cousin, like a rhubarb cake recipe, a crumble, bars, compote, cocktail,
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Summer is when our body goals magically align with our dessert preferences: light as a feather. And no other dessert is lighter and fluffier than a deliciously whipped mousse. Whether
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Aside from jamming out, singing their socks off, and making the rest of us plebeians look super uncool, musicians have unquestionably become the silent authority when it comes to all
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Water is water, right? Au contraire, my friend. If the disaster of toxic levels of lead and iron in the water in Flint, Michigan, has taught us anything, it’s that
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Things on a stick are fun. Cold, sweet things on a stick are even more fun. Something healthy might not sound fun, but it can be if you do it
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Cherries can make a good thing even better. There’s a reason we think of a cherry on top of our food (usually ice cream) as the most complete treat. Metaphorically,
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If honesty is the best policy, then we have to honestly say that buttery, salty popcorn has been the highlight of our movie-theater-going experience as of late. No shade to
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Secret’s in the sauce, and we’re not talking about the felony-warranting Fried Green Tomatoes kind. Now that the grills have been fired up and summer is essentially here, it’s time
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