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If you’re new to plant-based eating, knowing which egg substitute to choose can be tricky; egg alternatives are many, and which one you want depends on what exactly you’re making.
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What is Detroit-style pizza, exactly? And how was it invented? Glad you asked.
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A simple and decidedly humble dish, egg salad is nonetheless pretty easy to screw up. Proportions are key, and that mostly means a judicious hand with the mayonnaise. No one
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From celebrities and chefs to local food banks and grassroots organizations, people everywhere have been pitching in to help mitigate the effects of the coronavirus pandemic on our communities—and some
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As Americans hunker down in their homes to practice social distancing, you may be wondering how you can still eat healthy and stock your home with plenty of fresh fruit
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Ginger is one of the most versatile and most-loved spices in our kitchen, whether fresh, dried, candied, pickled, or otherwise preserved. So, in honor of this great ingredient, here’s a
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As the impact of COVID-19 continues to ripple out through every corner of society, many are looking for creative solutions to these new and difficult problems. Celebs are in a
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Spicy silken tofu soup, often called soondubu jjigae, is one of the most beloved soups in Korean cuisine. Soodubu refers to silken tofu, and jjigae means stew in Korean. The
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The change of seasons, no matter what else is going on, always makes us want to freshen things up, both by clearing out the old and picking up some new
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It’s rare to find anything for $15 these days, nevermind a sturdy piece of kitchen cookware from a legacy producer that should give you decades of use. Right now, this solid Lodge 10.25-inch pre-seasoned cast iron skillet is down
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Welcome to Chowhound’s Table Talk podcast, where Executive Editor Hana Asbrink chats with some of the most interesting names and newsmakers in the food space. Today: Pasta Grannies creator and
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Being less than 20 yards from the fridge at all times for weeks on end is a dangerous game. There’s really no time like the present to employ some healthy
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Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in. These handy tips will help you get your freezer
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There’s something deeply nostalgic about having a meal prepared for you by your grandmother or grandfather—eating a dish that’s been passed down from generation to generation. This special dish is
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These copycat soup recipes are just what you need right now. Even if it’s finally warming up where you are, you can’t go out to eat at your favorite restaurant,
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All-Clad is near the top of the list of our favorite kitchen brands, known for smart design and sturdy craftsmanship that can take a beating on the range. Sur La
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Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. In this edition, meet the Mealthy
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This is the year when even the most ardent spring breakers should be staying home. Social distancing is incredibly important during the coronavirus crisis, but it’s OK to be disappointed
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A number of culinary superstars are stepping up their social media game to not only keep busy and sane, but also educate their followers on how to make do on
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In the mood for spring cleaning, or just looking for a home project to tackle since you’re currently spending so much time there? Why not organize your closet? These pics
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Like many Americans during the pandemic crisis, Chrissy Teigen has been staying home and cooking—a lot. And just like the rest of us, even celebrities are having difficulty finding specific
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