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How Did Cracker Jack Become Synonymous with Baseball?

How Did Cracker Jack Become Synonymous with Baseball?

Cracker Jacks and baseball have more history together than Nathan's hot dogs do with this all-American sport. Nathan's began with a 1916 hot dog stand on Coney Island by Nathan Handwerker, a Polish immigrant. Yet when Jack Norworth wrote the lyrics to “Take Me Out to the Ball Game” in 1908, he called out Cracker Jack. READ MORE

Fine Dining is Made for the Masses at Chefs Club Counter and Beyond

Fine Dining is Made for the Masses at Chefs Club Counter and Beyond

Fast food seems like a bad combination these days. The new combo? Fast casual. Enter an even newer concept: Fine dining fare in a pop-u... READ MORE

Ballpark-Worthy Recipes to Make for Watching Baseball at Home

Ballpark-Worthy Recipes to Make for Watching Baseball at Home

The game might be hundreds of miles away, but the action is a few feet from your sofa. Make every game a home-game and avoid those $15 sandwiches and plastic cups of Bud Light for $8.75. Fortunately, you can make better food (and drink better beer) at home to enjoy while you watch your favorites play ball. If you are going to the ball park, try our prime picks of food that doesn't suck at America's top ballparks. And use these awesome apps for baseball fans. Pick something from each of our food categories — savory, snacks, and sweets — and chow down as you cheer for your team from the comfort of your couch. READ MORE

No More Frozen Meat!

No More Frozen Meat!

Eventually, consumers who vote with their wallets win. READ MORE

How to Throw Bae a Banging Engagement Party

How to Throw Bae a Banging Engagement Party

You know the story: always a bridesmaid, never the bride. Own it. It's spring 2017 and you're the consummate host. When your friends get engaged on a trip to foggy London Town, you step up to the plate and email 20 (gasp) friends, inviting everyone over for an engagement party for the happy couple. READ MORE

Easter Made Easy

Easter Made Easy

You don't have to cook low and slow to produce a heavy, meaty main for Easter. You can turn up the heat, high and fast for lighter springtime meals featuring salmon. And when it comes to salmon, planking is the way to go. It’s so easy: Soak a piece of cedar—you can get one at any gourmet grocer or fish market—plonk the fish on top, and broil or grill the whole thing. The plank contributes a smoky flavor to the fish and provides a perfect, flat cooking surface. READ MORE

What is the Difference Between Condensed Milk and Regular Milk?

What is the Difference Between Condensed Milk and Regular Milk?

So what actually is condensed milk? READ MORE

This Jewish Holiday Requires Your Best-Dressed Table

This Jewish Holiday Requires Your Best-Dressed Table

Passover is like the Oscars of Jewish holidays. It's the most distinguished, the one to prioritize if you're not fully committed to them all. So the dinner table setup is pretty important. On the first night of Passover, the marathon meal overflows with wine, symbolism, special foods, readings, storytelling, and fun for children. Whether you're new to hosting or need a refresher, you'll benefit from checking out our tips and suggestions. Make your tablescape reflect the illustrious occasion. READ MORE

The Egg Shop Chef Tells His Eggy Secrets

The Egg Shop Chef Tells His Eggy Secrets

It's 10:56 a.m. on a chilly winter Wednesday, and people cluster near the front door as they wait for tables to open at Egg Shop in Manhattan's Nolita neighborhood. At this ovo-centric eatery, brunch is a relative term that's celebrated any time, any day. This restaurant is a temple to the egg, with a two-hour wait on weekends since opening August 2014. And it's all about the eggs. Fluffy, crispy, wobbly, runny, creamy, chunky, oozy — we love our eggs in all their versatile incarnations. The day after his Egg Shop cookbook released, author and executive chef Nick Korbee takes us into his kitchen to reveal his trade secrets. Learn how to make the best versions of your favorite egg styles, and enjoy superior eggs no matter where you live. READ MORE

Sephardic Seder Dishes for Passover

Sephardic Seder Dishes for Passover

The beauty of the Sephardic Seder is not just the punchy flavors and bounty of spices that represent the breadth of Mediterranean cuisine . . . READ MORE