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Want to raise a kid who knows his or her way around the kitchen—and actually likes to cook? One surefire way to set little ones up for success (and save
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I bought my dad an air fryer this past holiday and quickly—through his unbridled enthusiasm for it—learned that you really can use this thing for every meal. Like quick, no-mess air fryer
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Whoever thought of stuffing pasta with cheese deserves all the awards. There are actually more variations than you probably realized but two types of stuffed pasta have emerged as the most popular versions.
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Valentine’s Day generally arrives with a lot of pressure, but the best way I know how to cope is to simply focus on the food. Whether you’re planning a special
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Julia Child had a thing for Valentine’s Day. In the 1950s in Paris, America’s greatest-ever French cookbook author would spend nearly as much time with her husband, Paul, crafting original
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It’s hard to walk through the alternative milk aisle these days without seeing a new dairy option. There’s oat milk, almond milk, cashew milk, macadamia nut milk—certainly more choices than
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Valentine’s Day is prime time for chocolate of all kinds, but it’s not like it’s ever not a welcome treat. And chocolate cake is almost always number one on everyone’s
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The story surrounding how a simple sausage creation became a beloved Washington staple may vary, nevertheless, the spicy frank left an enduring imprint on locals. The district simply would not
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It’s not often that you run across a homemade dessert that can be made easily and on a whim (save maybe mug cakes, which, however delicious, can be lacking in
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When it comes to shellfish, lobster is synonymous with luxury and usually priced to match, but cooking it at home takes a lot of the sting out of the price
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How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source of protein, potassium, and vitamin B12, it is mainly known for its
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For Susanna Yoon, working with chocolate and caramel has long served as her favorite culinary activity. The chocolatier spent years perfecting the craft at Thomas Keller’s glitzy restaurant, Per Se,
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Stephanie Izard definitely knows her way around a braise. In Chicago, her inventive menus at The Girl & The Goat, Little Goat, and Duck Duck Goat draw big crowds, and
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I’m not kidding when I say it’s hard to find a smoothie for less than $8 these days. I’m also not joking when I say Best Buy has a very
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We’ve all been there: You’ve just arrived home, it’s late, and the thought of cooking dinner for yourself is the kind of activity that will haunt your nightmares. You could
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Okay, so you didn’t quite get around to wrestling up that ah-mazing Valentine’s Day gift that would have taken at least a month’s planning in advance. (Turns out building a
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Maybe you couldn’t make up your mind about what to get her for Valentine’s Day (even though you’ve spent weeks thinking and stressing about it) and that’s why you’re in
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Valentine’s Day is just around the corner—the lovey dovey holiday when you show your honey just how much you care. Forget an overpriced steak dinner or drugstore chocolate box, though.
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Red velvet cake is an equal parts vivacious and mysterious confection with Southern pedigree. Or is it Victorian? No, no, of course something as enigmatic as red velvet cake could
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You’ve seen these numbers listed on fancy chocolate bar packaging, but what do chocolate percentages mean and which one should you pick? We’ll break it down so you can make the
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We rounded up some of the best international sauce recipes from around the world to jazz up your dinners. Sometimes the winter starts to feel a little monochromatic. January’s resolutions
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