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They say that good things come in threes (aside from deaths, of course), and this could not be more true for Brandless: the first online grocery store to offer all
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We all clearly scream for ice cream, but it’s the cone that doesn’t get the shouts of praise it deserves. Whether it’s cake, sugar, or waffle, there’s no denying the power
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If you’ve been to New York City and never tried a slice of pizza, you’re doing life wrong. At least that’s how Scott Wiener from Scott’s Pizza Tours feels. “NYC
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It’s Amazon Prime Day, a.k.a. Christmas in July, a.k.a. the day your savings account recites a Hail Mary as you pile your digital shopping cart with items you never knew
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As a food writer whose job is to taste pretty much anything I can get my hands on, I’m ready to make a bold and potentially delegitimizing statement: French fries are
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Brewing the perfect cup of tea has been an obsessive pursuit of cultures throughout the world. The Chinese were the first to begin brewing tea nearly five thousand years ago
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Be still, our booze and ice cream-loving hearts. Frozen dessert giant Häagen-Dazs has released a “Spirits” line of alcohol-infused ice cream. The flavors: Whiskey Chocolate Truffle, Ice Cream Coffee & Biscotti,
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Since salads have gone from boring side dishes to complex meals, we take our dressings very seriously. Two of our tried-and-true favorites, Italian and Greek, may taste somewhat similar, but they’re
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There might be a lot of things to bellyache about with regards to coffee—how it always seems to find its way onto your new white shirt or the long line
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Before I had witnessed its majesty firsthand, I couldn’t understand the intense enthusiasm surrounding Trader Joe’s. What was it that made people speak with such passion and pride about their
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Potatoes may be life, but for many Americans, mayonnaise is vomit-inducing. This means the beloved potato salad, typically a combo of the two ingredients, gets tossed aside during summer picnics.
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Everyone loves the ice cream man, but not everyone loves the idea of chasing down a truck in the heat of summer for an overpriced Bomb Pop or off-brand Drumstick.
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It’s no longer shameful to say that you’ve recently dined at a McDonald’s. In fact, after a night of boozing and unfortunate decision-making, it’s now customary to wear that order
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Liquid nitrogen may look fun and pretty, but it serves a purpose beyond soliciting the expected “oohs” and “ahhs” from easily-entertained (a.k.a. tipsy) bar patrons. Just ask The Tuck Room‘s Adam Seger,
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While pork may be the most commonly consumed meat worldwide, it’s chicken that’s the most versatile. Fried chicken, our favorite variety (duh), comes in all types from all parts of
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When I first encountered it, beer only came in cans or Solo cups. But now that tailgates and off-campus parties are but faint memories and my options are more craft
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Oh, hummus. We can’t find the proper words to capture our love for thee. You’re creamy, you’re velvety, you double as a dip and spread. Not many snacks can rival
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There is absolutely nothing wrong with an ice cream sandwich. In fact, it is one of our favorite summertime treats as we attempt (keyword: attempt) to combat the rising temperatures
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It may sound like one of Willy Wonka’s failed inventions (three course dinner gum, anyone?), but you can now purchase a “snortable” chocolate powder as an all-natural way to get
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If you’re stumped on which dessert to serve at your next summer party, consider setting up an ice cream sundae bar. Ice cream is exactly what most people want when
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Mayonnaise is one of those ingredients that we always seem to have in the fridge, but never actually make ourselves. It’s no mystery why: The spread is easy to find
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