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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

T.J. Miller May Have Gorged on Pizza for “Silicon Valley,” But Now He’s All About Paleo

There are times when actors who live to eat, like “Silicon Valley” star T.J. Miller, must eat to work. For the hit HBO tech satire, on which he plays blustering,

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What Is the Difference Between English Peas and Sweet Peas?

If you’re looking for a tasty vegetable side dish, then the English pea is by far the best pick. The difference between English peas and sweet peas?

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How to Make Homemade Boozy Slushies This Summer

Iced tea? Lemonade? Cucumber water? Puh-lease. These refreshing drinks have nothing on a boozy summertime slushie. While turning your favorite classic cocktails into frozen treats may seem like a bar-exclusive luxury,

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Dad Will Love Breakfast in Bed with These Quick and Easy Casseroles

Mom isn’t the only one who enjoys a home-cooked breakfast in bed. Surprise dad this Father’s Day with a hearty and filling casserole full of his favorite morning-time indulgences, including

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12 Must-Try Cocktails for Negroni Week 2017

The Negroni, a cocktail that brings together spirit, bitter aperitif, and sweet vermouth in a knife’s-edge balance, is a modern essential. The classic (with gin and Campari) may have been

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Oh, the Things You Can Do With an Ice Cube Tray

Whether or not you have an ice maker in your freezer, those classic rectangular ice cube trays can be useful for more than water. These trays, the old-fashioned stiff trays

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The Basics: How to Make Boneless Leg of Lamb

Roasted, with a lemon-herb rub.

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Marmite and Vegemite: What’s the Difference?

Vegemite and Marmite are brown pastes made from yeast extract, popular in Australia, throughout the British diaspora, and beyond. It’s hard to make them look or sound appealing, but devotees

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Chef Dan Hunter Knows a Thing or Two About Experiential Dining

Long gone are the days of fine dining being solely a celebration of taste. From design and presentation to technique and locale, chefs and restaurateurs have gone above and beyond

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Cheesy Recipes You Can’t Live Without

Looking for the perfect bite? A cheesy snack is usually the right answer.

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How to Make Your Vegan Burger Awesome

Vegan burgers have suffered from a bad reputation for years. People thought they were either dry or mushy, bland or icky. But if you do it right (like Dan Barber’s

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Beat the Summer Heat with These No-Bake Cookie Recipes

Summer has officially arrived and temperatures are climbing. If the thought of turning on an oven and exposing yourself to more heat sounds simply unbearable, we’ve gathered nine no-bake cookie

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The Orange Turmeric Coffee Latte Should Forever Be Called the Donald Trump ‘Covfefe’

Whether you love our commander in chief or you’re Kathy Griffin (yikes), one thing we all can agree upon: Trump’s Tweets are hella cray. So cray, in fact, that the

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What to do with Rhubarb Besides Pie

Don’t be basic and resort to rhubarb-strawberry pie when the pink celery lookalike comes in season. Try a close cousin, like a rhubarb cake recipe, a crumble, bars, compote, cocktail,

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Light and Airy Mousse Recipes to Serve During Summer

Summer is when our body goals magically align with our dessert preferences: light as a feather. And no other dessert is lighter and fluffier than a deliciously whipped mousse. Whether

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Food-Loving Fitz and the Tantrums Are Tired of Tour Bus Sandwiches

Aside from jamming out, singing their socks off, and making the rest of us plebeians look super uncool, musicians have unquestionably become the silent authority when it comes to all

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What’s the Deal with Detox Water and Other ‘Smart’ Waters?

Water is water, right? Au contraire, my friend. If the disaster of toxic levels of lead and iron in the water in Flint, Michigan, has taught us anything, it’s that

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These Sweet Frozen Pops Are Actually Healthy

Things on a stick are fun. Cold, sweet things on a stick are even more fun. Something healthy might not sound fun, but it can be if you do it

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What is the Difference Between Tart and Sweet Cherries?

Cherries can make a good thing even better. There’s a reason we think of a cherry on top of our food (usually ice cream) as the most complete treat. Metaphorically,

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Over-the-Top Popcorn Recipes That Really Make a Statement

If honesty is the best policy, then we have to honestly say that buttery, salty popcorn has been the highlight of our movie-theater-going experience as of late. No shade to

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3 Homemade Summer Sauces to Put on Everything

Secret’s in the sauce, and we’re not talking about the felony-warranting Fried Green Tomatoes kind. Now that the grills have been fired up and summer is essentially here, it’s time

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