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13 Easy Appetizers That Are Heavy on the Garlic

13 Easy Appetizers That Are Heavy on the Garlic

If you're not a vampire and don't mind a little garlic breath, chances are likely that you add the white bulbous plant to some, if not all of your cooking. Aside from being delicious, garlic packs a healthy punch with cholesterol-lowering antioxidants, T-cell promoting immunity boosters, and antibacterial properties. READ MORE

13 Rice Krispies Treat Recipes for Any Occasion

13 Rice Krispies Treat Recipes for Any Occasion

Having trouble deciding on the right dessert? Rice Krispies Treats are a culinary giant. Everyone is glad to see them at a party or potluck table, and they’re versatile enough to throw together in a matter of minutes. READ MORE

Make These Crazy Pancakes for Brunch

Make These Crazy Pancakes for Brunch

If there's one aspect of pancakes we love more than any other, it's the cake part. Seriously, it's a series of cakes made in a pan. And you get to have more than one cake at a time, sometimes more than three if you're feeling ambitious. So you not only can, but you should, go crazy with the flavors and add-ins in this weekend breakfast and brunch staple. READ MORE

How to Sear-Roast Lamb Loin Chops

How to Sear-Roast Lamb Loin Chops

Roasting lamb loin chops may seem like an impossible feat for any amateur chef, but you'll be enjoying the tender and juicy meat in no t... READ MORE

Baked Donut Recipes That Are Easy As Pie

Baked Donut Recipes That Are Easy As Pie

Football, backwards hats, bald eagles, and rock 'n roll. The list of "American things" is seemingly endless, but perhaps the most widely adored food item from the good 'ol USA (aside from apple pie and barbecue, of course) is donuts. Honestly, have you met anyone who doesn't like the sugary, flakey, melt-in-your-mouth texture of a hot glazed, raspberry jelly, or Boston Creme? No, you haven't, which is why we are going all out to celebrate National Doughnut Day on June 2 with these easy-to-make baked varieties. READ MORE

Everything You Wanted to Know About Eggs Benedict

Everything You Wanted to Know About Eggs Benedict

If you're a brunch enthusiast with eggs on the brain, chances are likely you've ordered quite a few eggs Benedict in your day. But who knew your favorite breakfast indulgence had such an interesting (and surprising!) history? READ MORE

All Pleasure, No Guilt: Healthy Dessert Ingredient Swaps

All Pleasure, No Guilt: Healthy Dessert Ingredient Swaps

OK, we're in favor of relishing the most decadent, oozy, rich dessert of your dreams, in all its fatty, sugar-laden glory. But don't indulge often, and keep your portion size moderate. Sounds reasonable, right? Well, those last two suggestions aren't easy for everyone, especially those of us with a daily dessert habit. In lieu of discipline and willpower, we present to you dessert ideas using some of our favorite swaps. Then you can not only Instagram your you-know-what, but eat it too. READ MORE

Chef Richard Blais Is So Over the Bacon Craze, Thank You Very Much

Chef Richard Blais Is So Over the Bacon Craze, Thank You Very Much

As a judge on Bravo's Top Chef (and former All-Stars winner), James Beard-nominated cookbook author, famed restaurateur,... READ MORE

Bacon Camp Is Actually a Thing and You’ll Absolutely Want to Sign Up

Bacon Camp Is Actually a Thing and You’ll Absolutely Want to Sign Up

If you thought the bacon trend was long dead, you're no Miss Cleo (or maybe you are, because she wasn't exactly known for her talents in clairvoyance). Specialty food store Zingerman's, located in Ann Arbor, Michigan, will be hosting the adult summer camp that dreams are made of: Camp Bacon. READ MORE

Eat Your Art Out at These Museums

Eat Your Art Out at These Museums

Swimming in a sea of rainbow sprinkles is not just the stuff sweet dreams are made of — unless you've dreamed about the Museum of Ice Cream. This palatable pop-up is devoted only to its namesake cool, creamy confection, with tickets selling out in New York first, and now sold out since reopening in April in Los Angeles, where Gwyneth Paltrow, the Kardashians, and Fergie all took their kids. Katy Perry went for herself. No judgment there. We'd dive into those sprinkles in a heartbeat. Maybe a smidgen less cutesy, haute museums without a food focus are also curating this other art with more care. You know, the culinary kind of art. There must be a reason palate and palette sound so similar. READ MORE