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Original editorial content to help users pursue their passions for cooking, exploring, and enjoying food and beverages. Chowhound provides inspiration to pursue existing and new food passions that impact everyday cooking and dining experiences both at home (in the kitchen and out at restaurants) and while traveling.
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Pickles are having a moment, y’all. Aside from being the salty cylinders that pair amazingly with a club sandwich or oversized burger, the brined cucumber has crept its way into
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Everyone knows apples are fantastic in pies, crisps, fritters, tarts, and robes of caramel, but the classic fruit is just as good in savory dishes too.
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I consider shopping one of my greatest strengths. Leave me unattended in a clothing store for a mere 15 minutes, and I’ll come back with a great outfit that I
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Later this week, Chef Kevin Gillespie will fly cross-country from Georgia to Southern California for the third annual KAABOO del Mar festival. KAABOO is billed as “an adult escape, uniquely
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Fire cider—the throat-stripping, sinus-clearing, hot-spiced, thoroughly modern cider vinegar concoction that devotees down in daily shots—has its roots in very old traditions. Debates rage about who truly created fire cider,
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When you’re on the fence about seafood to begin with, at first glance there is no difference between clams, mussels, oysters, and scallops: they’re all an easy pass. But given
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To freeze or not to freeze? That actually is the question . . . at least the one I get asked most often by friends and relatives when they find
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As temperatures begin to drop and bathing suits go into hibernation mode, the season of binge-eating has officially commenced. Frankly, who can resist the urge to overindulge in pumpkin-infused everything
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This article is brought to you by our friends at Stella Artois. If food tells a story, Chef Theo Friedman has plenty of stories to tell. With a mission to
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Don’t mistake hot chicken for ordinary fried chicken. It might have the same golden skin fried to crispy perfection, the same succulent meat cloaked inside, and the requisite grease left
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Planning a baked potato bar for your next get-together is an easy way to keep your sanity the day of the event because so much of it can be prepared
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There’s nobody I love more in the world than Beyoncé (aside from friends and family, of course) and even I think her 36th birthday cake is just the slightest bit
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We love chocolate in all its forms, from darkest dark to milky white (even though that’s not technically chocolate, it’s close enough, and it’s delicious). No matter what shade or
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Contemplating natural disasters like hurricanes and wildfires may suppress your appetite, but we must eat to live, and gathering food supplies is an important part of being prepared to survive
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It’s okay, you can admit it. We all have one. You know, an easy, go-to dish that you fall back on when exhaustion is high and funds are low. I
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Boxed cake mix is no stranger to the modern American home—from funfetti to red velvet, cake mixes have been a staple in kitchen cupboards since the late 1930s.
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Everyone knows shopping at Trader Joe’s can be an anxiety-inducing experience.
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It’s one day after Labor Day and we continue to shudder at the prospect of pumpkin spice-flavored everything. With a high temperature of 85 degrees here in New York City,
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Sometimes, preparing a meal isn’t quite as satisfying as actually eating it. After intense labor—shopping, cooking, and setting the table—it’s hard to believe that you can gobble up a dish
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Who doesn’t want coffee in an instant, right? Well, there’s more than one way to have coffee in a jiffy, but one of the easiest is literal “instant” or “soluble”
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People eschew eggs for any number of reasons, whether logical or not: Health, safety (oof, all that possible E.coli!), animal welfare, the sort of squicky feeling you get when you
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