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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
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No, this isn’t a Fear Factor challenge. It’s a real question you might be asking yourself at the grocery store in the near future. But before you answer, let’s answer
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This article is brought to you by our friends at Stella Artois. The idea of farm-to-table cuisine isn’t something novel, but it may seem like an anomaly for the world’s
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Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process. The three
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These days, it seems as if every bar and home bartender were making infusions.
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When I think about lettuce, I usually think of salad. And when I think of salad, I don’t usually think about throwing one of those bad boys on the grill. But
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It’s easy to underestimate eggplants, but they’re far more valuable—and versatile—than you may realize.
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Sometimes, presentation is everything. A side of grilled veggies is a usual suspect at the dinner table. But stack them on a stick and you’ve got yourself a kebab! Fries?
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Space is cool, which means the solar eclipse on August 21 is basically the coolest. While it may not be a nighttime phenomenon, we’ve rounded up some of the best galaxy-inspired
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The dog days of summer are here and, soon enough, they’ll make way for sweater weather and pumpkin spice-flavored everything. With only so many weekends left, we recommend you get
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Whether you avoid gluten for allergy, general health, or even trend reasons, one of the biggest bummers is that regular beer becomes totally off-limits.
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If eating Taco Bell is already like swallowing a hot sauce-doused flail, you’ll certainly want to steer clear of their latest menu item: the Firecracker Burrito. The limited edition, SoCal-based
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We didn’t expect to start our Friday morning with frozen pickle juice, but such is the life of a taste tester on SiriusXM’s Wake Up with Taylor. Honestly, it wasn’t as
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When it comes to wine, there’s not much to complain about. In fact, it’s essentially the only thing that gets us through the end of a long work week. (That
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For college students, upgrading from that tiny dorm room to a spacious apartment is like hitting the jackpot. One of the best parts of having an apartment is being able
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Gnocchi is beloved throughout Italy where the airy pillows of pasta are seen as a way to stretch the budget because they are an inexpensive way to quell hunger pains
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We know that pumpkin spice latte season creeps earlier and earlier every year, but an early August debut is simply unacceptable. Chill the eff out, Starbucks. We’re still applying sunblock. For
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If you haven’t been enjoying summer’s greatest gift to fresh produce (watermelon, obviously), then what are you waiting for? Get to the grocery store immediately, buy yourself a big melon,
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Have you ever found yourself in the middle of the baking aisle, wishing you had brought your grandmother’s recipe because, dang, was it evaporated or condensed milk that the pie
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It’s a Tuesday night and you’re feeling anxious about what you are going to whip up for dinner when you get home.
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Whether it’s served over a bowl of spaghetti, a pile of ravioli, or a plate of pretty much any other pasta you prefer, there’s no denying the simple pleasures of
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For the self-proclaimed lover of all breads, we were shocked to find that Oprah Winfrey’s first foray into the world of refrigerated foods didn’t include a loaf of pumpernickel, slice
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