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A French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.
... Read MoreCalum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together pie dough into stunning confections, a task he’s undertaken as the executive chef at
... Read MoreI’m going to level with you: We’re looking at a stressful couple of weeks and if ever there were a time for comfort food it is now. In a rare
... Read MoreThe Instant Pot really hits its stride this time of year. If your ideal fall or winter dinner involves some tender, fall-off-the-bone meat situation but you haven’t quite perfected the
... Read MoreSure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that’s not as
... Read MoreYou may have heard that shopping the outside of the supermarket is a healthy grocery shopping strategy, but is that really true—and what else should you know?
... Read MoreAny way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy flavor to the meat. Their chameleon-like adaptability to a broad
... Read MoreWhat’s not to love about an orchard-fresh apple on a crisp autumn day? For many people, it’s the core, which often finds itself on the fast track to the trash.
... Read MoreThese baked eggs in mini pumpkins from Chowhound video producer Olivia Geyelin are the ultimate fall breakfast, even before you get to the bacon butternut squash hash with rosemary or
... Read MoreThere are many ways to decorate pumpkins these days, but the classic way to carve a pumpkin is to pick up a sharp kitchen knife and get to work. With
... Read MoreFall baking season is well under way and this pumpkin sourdough focaccia recipe is an ideal loaf to eat all season long.
... Read MoreCarpet and rugs add a layer of comfort and warm up a space. However, they are magnets for dust, debris, and notoriously difficult-to-remove stains. If you happen to drop red
... Read MoreIt’s peak fall produce season, so it’s the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe
... Read MoreIn honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it’s good for so
... Read MoreReusable bags are on the rise, but most of us still have a whole bunch of plastic bags hanging around—probably stuffed inside another plastic bag, but there’s a better way.
... Read MoreThe art of pastry certainly requires following rules, but there’s something to be said about transforming classic desserts into something new and exciting—while still, of course, respectfully paying homage to
... Read MoreThe thing about a really good blender is when you have one, you simply find reasons to use it. I sprung for one a few years back and things have
... Read MoreThe best advent calendar hinges on your personal taste, but if you prioritize food and drink, these 2020 advent calendars—full of everything from cheese and chocolate to wine and beer—are
... Read MoreIf you make your own yogurt (Instant Pot or otherwise), here’s how to use the whey that will be left behind. Yogurt whey is a byproduct of the homemade yogurt
... Read MoreStore-bought puff pastry is more than fine, but it’s easier than you think to make it at home (and you can still stash it in your freezer). Here’s what you
... Read MoreMany of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and pumpkin cheesecakes, ad nauseam! But that doesn’t mean we’re anti-autumn. Oh, no.
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