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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
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What’s the dill? Just when we thought we’ve seen it all, Walmart had to one-up the Oreo, Lay’s, and Pringles flavor mash-up trend by releasing a line of tropical punch-flavored
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We’ve all been hit with the splitting headache that just makes you want to shut off all the lights and hide under the covers, or the head cold that’s so
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Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season in festive style by throwing a Labor Day party
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Let’s get frank. “Where do hot dogs come from?” may not be a question you find yourself asking often (or ever, tbh), but it’s one asked by millions—yes, millions—of Google
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Cioppino and bouillabaisse, bruschetta and pan con tomate, pancakes and crêpes. You might call them cross-cultural culinary cousins—two different cuisines’ take on a similar dish. And although one can be
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If you’re trying to trace the branches in the family tree between polpette and kottbullar (aka Italian and Swedish meatballs), there’s no better place to start than with the meat
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Winter may have arrived in Westeros, but that’s not going to stop our favorite Game of Thrones characters from indulging in their favorite sweets, meats, and goblets upon goblets of various
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Among other reasons—laziness, convenience, a seemingly uncontrollable desire to take every opportunity to blow through my meager disposable income—I turn to delivery when I have a craving for a dish
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You’ve most likely heard the term “Whole30” or know someone who’s risen to the challenge. Created by a pair of nutritionists in 2009, it’s a month-long program that involves eliminating
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What’s the first thing you do when a beautiful meal is placed in front of you? If you’re like me (and the rest of the world’s foodies) chances are you’re
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We almost batted 1.000 today on Sirius XM’s Wake Up with Taylor during our biweekly taste testing segment, but we just had to eff it up on the last one with
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It’s a proven fact that the only thing more delicious than fresh-baked cookies is the dough that makes them. Frankly, I enjoy sticking my hands in a bowl and eating
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There are certain terrible, horrible, no good, very bad things in life that you simply can’t un-see and we’re pretty sure this foray into fashion tops that list. Celebrity chef
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Becoming one with nature may require a sleeping bag, tent, insect repellant, and first aid kit, but it also requires food (because the goal is to survive, right?) And while
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In the grand scheme of things, coffee’s not that expensive—it’s certainly not as much as car insurance, or a mortgage, or college tuition, or national debt. For a daily, sometimes
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Herbs is a catch-all term to denote plants that are used to either flavor food, perfume the air, or alleviate illness. One of the oldest documented culinary herbs was Gingko
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If Netflix and chill has turned into Netflix, chill, and never leave the house, you’ll be relieved to hear that you can celebrate National Macaroni and Cheese day from the
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It’s no secret that Filipino cuisine is a rising star in the food world, but there’s one question that seems to linger in the minds of those who are tempted
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They say that good things come in threes (aside from deaths, of course), and this could not be more true for Brandless: the first online grocery store to offer all
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We all clearly scream for ice cream, but it’s the cone that doesn’t get the shouts of praise it deserves. Whether it’s cake, sugar, or waffle, there’s no denying the power
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If you’ve been to New York City and never tried a slice of pizza, you’re doing life wrong. At least that’s how Scott Wiener from Scott’s Pizza Tours feels. “NYC
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