4th of July
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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
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The Manhattan is one of the most iconic and beloved classic cocktails that you can order.
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Running and eating are a perfect pairing — although not necessarily at the same time for most people.
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Another season, another crop of books to help us all grow as home cooks. Now is always a good time to try something new.
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Whether you’re seasoning chicken or amping up stew, herbs and spices have the ability to elevate any dish’s flavor profile from boring and drab to complex and fab. Take basil,
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Summer has officially arrived, which means food companies, restaurants, and bakeries are rolling out all of their limited edition summer flavors and menu items. We teamed up again with SiriusXM’s
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Beach vacations, exposed midriff, and brunch-side bottles of rosé may be sure-tell signs that summer has arrived, but fans of CBS’s long-running competition series Big Brother know that our favorite season
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Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting a fish. So good, in fact, that he challenged halibut expert Janna Fabich to a competition
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When I’m anxious or sad, I stuff my face with carbs and sugar and cheese, ingredients which are wonderful in and of themselves. Life is too short to deny myself
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During college in Gainesville, Florida, my friend Katie Resmondo and I met while waitressing at a Mexican restaurant called El Toro. We’d hang out after shifts at each other’s apartments, chilling
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New York’s Eleven Madison Park may get all the accolades for its innovative and obviously delicious menu, but behind a great restaurant is typically a great bar. Matt Seigel, owner
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We’re smelling a resurgence of 2003’s “Freedom Fries” campaign. And this time, it’s smelling a lot like Quarter Pounders. McDonald’s in France has shocked fast food purists (okay, maybe just Americans) by
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Spring has sprung again, but this time in the form of delicious and customizable spring rolls for summer. The Asian delicacy, traditionally wrapped in rice paper or pastry dough, can
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You’re more hard-core than those sissy campers who require all the regular luxuries and a vehicle within arm’s reach when they’re outdoors. When you’re backcountry backpacking, there’s nothing with you but
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Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably the best part of Independence Day. Now you can have your fireworks and eat them too with these
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If your morning brew is in need of a green upgrade, look no further than the beverage industry’s latest trend: matcha green tea powder. The super healthy, super caffeinated drink has
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This common wisdom rings true: Don’t get a kitchen tool that has only one use. Three uses at minimum is a good standard for taking up space in your drawer. After
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There’s a reason why we frequently say “this tastes like chicken.” For carnivores, the mild meat has perhaps the most commonly recognized flavor and texture in the world. In fact, nearly
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While both desserts are dairy-based, decadent, and a total thrill to find on any menu, cheesecake and tiramisu are very different. Both desserts are easy to customize; you can make
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Open your kitchen drawer. Glare at that [insert useless piece of crap here] tool. Grab it. Toss it. Belt out a victory scream and pump your fist in the air.
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If Mexican tacos can encase Japanese sushi (see Takumi Taco), then Somali chickpea pancakes can withstand a good Irish poached salmon topping. Why not? Cultures aren’t clashing with these foods. OK, there are
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It might sound like no big deal, but if you’ve never made your own bacon cheeseburger, you can benefit from a few tips.
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