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While every season holds different charms for dog owners (even brutal winter walks give way to magic moments with doggos frolicking in the snow!), there’s nothing quite like lazy summer
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When it comes to the whiskey hierarchy, Scotch has always reigned supreme. But now its U.S.-born cousin is vying for the crown. Bourbon is as popular as ever with casual
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Nothing says “summer is finally here!” like a juicy burger beside a mound of cool and creamy coleslaw. Unfortunately, that creaminess comes from fat-heavy mayo, which can do a number
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Let’s say you’ve planned the perfect Father’s Day meal. You’ve grilled all his favorite foods for dinner and bought him the whiskey of his dreams to have with it. There’s only
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The concept of “farm-to-table” cooking is pretty straightforward these days, thanks to the number of chefs and kitchens who have adopted the catchphrase as a philosophy. What exactly does “farm-to-table”
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There’s a reason why “saying cheese” results in an automatic smile. The creamy, salty, occasionally stinky dairy product has drawn delight and admiration from cultures across the globe. But let’s
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Anyone who’s tasted Dole Whip knows there’s nothing quite like it. The pineapple soft serve custard was created by the Dole Food Company in 1986 and quickly gained cult status given
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Father’s Day is just around the corner! So this Sunday, fire up the grill, throw on some meat, and let dad kick back and relax. What’s that you say? You’re
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You may be hearing more and more about coconut oil lately. It seems like you can use it for anything; I know people who use it as a hair supplement,
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Some dads love their coffee almost as much as their children. Whether they’re sipping a morning latte or evening espresso, these guys are never without a cup of joe. In honor of Father’s
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The biggest difference between American hummus and the hummus prepared in the Mediterranean is, in a word, simplicity. A Mediterranean hummus is a humble chickpea-centric dish made with tahini (sesame
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Americans really love hummus, and our love is growing in leaps and bounds: 20 years ago sales of ready-made hummus were at $5 million annually. Today, sales hit $725 million
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Back in 2012, Marilyn Hagerty wrote a review in her local newspaper, the Grand Forks Herald, about a new Olive Garden that just opened in her North Dakota town. It was
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It’s an undisputed fact that we all scream for ice cream, especially during the summer months when the sun is hot and we can’t always get what we want (#bikinibodgoals).
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Dad’s the guy who puts everyone else first, a silent saint, bending over backwards and for what—the big piece of chicken? This year, in addition to thanking him for all
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Now that grilling season has kicked off, the idea of eating an unlimited amount of barbecue sounds like a dream. I mean, who wouldn’t want to pile up a plate
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We’ve all struggled with standing in a checkout line around Father’s Day and holding a set of whiskey stones or Himalayan shot glasses and wondering if dad will truly appreciate
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Last week on social media, IHOP teased that they were changing their name to IHOb, but the company wouldn’t announce what the “b” would stand for. Most Twitter users, including
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Is it indeed magical?
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Hummus is already a dang healthy snack—each scoop provides a dose of protein, fiber, healthy poly- and mono-unsaturated fats, and a bit of iron, potassium, and B vitamins. But believe
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Doughnuts have become well-rounded treats. Today, you’ll find doughnuts not just for breakfast but dessert, too, and made from non-traditional ingredients. Here, we give rise to the new doughnut, with
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