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A French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.
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Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together pie dough into stunning confections, a task he’s undertaken as the executive chef at
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I’m going to level with you: We’re looking at a stressful couple of weeks and if ever there were a time for comfort food it is now. In a rare
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The Instant Pot really hits its stride this time of year. If your ideal fall or winter dinner involves some tender, fall-off-the-bone meat situation but you haven’t quite perfected the
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Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that’s not as
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You may have heard that shopping the outside of the supermarket is a healthy grocery shopping strategy, but is that really true—and what else should you know?
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Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy flavor to the meat. Their chameleon-like adaptability to a broad
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What’s not to love about an orchard-fresh apple on a crisp autumn day? For many people, it’s the core, which often finds itself on the fast track to the trash.
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These baked eggs in mini pumpkins from Chowhound video producer Olivia Geyelin are the ultimate fall breakfast, even before you get to the bacon butternut squash hash with rosemary or
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There are many ways to decorate pumpkins these days, but the classic way to carve a pumpkin is to pick up a sharp kitchen knife and get to work. With
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Fall baking season is well under way and this pumpkin sourdough focaccia recipe is an ideal loaf to eat all season long.
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Carpet and rugs add a layer of comfort and warm up a space. However, they are magnets for dust, debris, and notoriously difficult-to-remove stains. If you happen to drop red
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It’s peak fall produce season, so it’s the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe
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In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it’s good for so
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Reusable bags are on the rise, but most of us still have a whole bunch of plastic bags hanging around—probably stuffed inside another plastic bag, but there’s a better way.
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The art of pastry certainly requires following rules, but there’s something to be said about transforming classic desserts into something new and exciting—while still, of course, respectfully paying homage to
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The thing about a really good blender is when you have one, you simply find reasons to use it. I sprung for one a few years back and things have
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The best advent calendar hinges on your personal taste, but if you prioritize food and drink, these 2020 advent calendars—full of everything from cheese and chocolate to wine and beer—are
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If you make your own yogurt (Instant Pot or otherwise), here’s how to use the whey that will be left behind. Yogurt whey is a byproduct of the homemade yogurt
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Store-bought puff pastry is more than fine, but it’s easier than you think to make it at home (and you can still stash it in your freezer). Here’s what you
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Many of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and pumpkin cheesecakes, ad nauseam! But that doesn’t mean we’re anti-autumn. Oh, no.
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