New York rss

Restaurant recommendations, new openings, and highlights from the NY Chowhound community.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Heidelberg, a German Time Capsule in Manhattan

Heidelberg is nearly 80 years old, the last German restaurant standing in the once-thriving Germantown of Yorkville, yet it hasn't lost i... READ MORE

Booming Greenpoint Gets a Taste of Barcelona

As one Chowhound observes, "Restaurants are opening in Greenpoint so fast it's hard to keep up." One of the newest is El Born, a month-ol... READ MORE

Good News for South Street Seaport

Recovery from Hurricane Sandy has been slow and halting at South Street Seaport, where some businesses remain closed more than a year aft... READ MORE

For Chinatown’s Grocery Shoppers, a Worthy New Option

Rising phoenixlike from the ashes of Hong Kong Supermarket a few weeks back was a mini–Marriott hotel—but more important for home coo... READ MORE

The East Village’s Siren Call of Gin

"The first rule of the Gin Club," Chowhound small h writes, "is you post about the Gin Club." And so she has, recounting the first in a series of reservation-only events at The Winslow, a newish British-style public house in the East Village. READ MORE

Early Report: Real-Deal Malaysian at Rasa in the Village

New York has relatively few Malaysian restaurants—and fewer still that don't mute their cuisine's robust flavors for Western palates... READ MORE

An Ace Pueblan Cook Shows Her Stuff in the Bronx

You can get a perfectly fine taco at Carnitas El Atoradero, the little Mexican restaurant spun off late last year by El Atoradero, the gr... READ MORE

At Bo’s, New American with a New Orleans Accent

The inspiration for Bo's Kitchen & Bar Room is New Orleans, but don't expect Galatoire's North. At this three-month-old restaurant fr... READ MORE

Breads from the Old Country in Italian Brooklyn

For lovers of old-country Italian bread, New York isn't what it was. That's why Brooklyn Chowhounds closely track the dwindling number of... READ MORE

Chopped Chicken Liver, Three Winning Ways

Even chicken liver haters find themselves warming to the luscious mousse with pistachio and rye at The NoMad. It's "silky smooth goodness... READ MORE