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A Workweek’s Worth of Sandwiches

Bites at Sullivan St Bakery, Bite, Gramercy Tavern, Lamazou, and Barney Greengrass. READ MORE

Worthy Peruvian Chicken

Park Slope’s El Pollo does right by its namesake specialty. READ MORE

Fresh Ethiopian from Harlem to the East Village

Vegetarian combos win over even carnivores at Zoma and Meskel. READ MORE

Matchless Matzo Ball Soup

At Roslyn’s Landmark Diner. READ MORE

Hot Off the Grill in Astoria, Stellar Balkan Sausages

Cevabdzinica Stari Most, Astoria’s newest Balkan-style grill, promises to be one of its best. READ MORE

Park Slope’s Tempo Offers a $25 Dinner Deal

Another hound-endorsed Brooklyn restaurant comes forward with an attractive weeknight prix fixe. READ MORE

Something in the Air in Chinatown … Durian Pudding

Sweet shop Whatever’s durian pudding is smooth, custardy, and authentically fragrant. READ MORE

A Couple of Hash Houses in Queens

Mark Twain Diner’s fine-chopped hash gets a lift from fresh parsley; Shalimar Diner serves a chunky hash that’s light on potato. READ MORE

An Uptown Croissant Contender

The four-month-old bakery Chokolat Patisserie is off to a strong start. READ MORE

Amazing Filipino Coconut Buns in Jersey City

Red Ribbon’s ensaimada is ridiculously good after five minutes in a toaster oven. READ MORE