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Our favorite products, gadgets, restaurants, bars, wine, beer, and food websites and blogs.

Vodka Swims with the Salmon

Could salmon vodka be the most extreme flavor of the beverage ever? Short answer: yes.

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Easy-Growing Miniature Butter Lettuce

Granted, this may be an odd time of the year to write about lettuce seeds, but I’m going to do it anyway, because I am so stoked on how well

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No Poker Face for Miss Gla’Gla

Ice cream sandwiches are not a uniquely American treat. They’re eaten in various forms in Australia, Scotland, and even Singapore, where the ice cream might be sandwiched between actual slices

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Smoke Signals

Imparting meat and other foods with a smoked flavor generally requires either a backyard grill (and a backyard to put it in) or some kind of enormous metal object you

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Quinine Your (Apéritif) Wine

New products use quinine to add a bitter edge.

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Sushi-Making Has Never Been So Nerve-Wracking

The Japanese "board" game Sushi Panic.

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Colored Cauliflower Is All Over the Place

A grocery store distributor bursts out in bright hues.

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Recipe Linens Clean Up Again

Recipes want to be free.

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6 Fruit Beers That You Can Take Seriously

No syrupy, fake fruitiness here.

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Honey Still Hot from the Hive

Better than sticking your hand into the hive, and almost as fresh.

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It’s a Bird, It’s a Plane, It’s … SUPERCOOK!

Supercook saves you from takeout.

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Poor Man’s Limonata

Looks cheap, tastes fancy: Jelly Belly sodas.

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Where Old Packaging Goes to Die

You don't want to just throw away the box those scalloped potatoes came in, do you?

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Where to Eat in Paris

Paris by Mouth tells you.

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Eat Well? Why, Thanks, I Will!

Eat Well Guide helps you find healthier options.

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Bringing Gran Classico Bitter Back

An old liqueur is new again.

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Darth Vader Pancakes

Eat a Stormtrooper for breakfast.

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Grow Your Own Beer Garden

A tiny tiny beer garden that will fit in your kitchen.

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Bodum’s Go-Anywhere Hot Pots

Save yourself some clutter and dish duty.

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Pork in the Mail

Don't fear unrefrigerated meat!

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The Much-Needed Bittman App

When a new home cook asks more experienced friends what’s the one true cookbook to have within arm’s reach, the answer is generally Mark Bittman’s How to Cook Everything (that

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