Nagging Question RSS

Have you ever asked yourself, “What’s the difference between brown sugar and white sugar?” There are a lot of culinary questions out there – good news is, we’re here to answer them.

What Is the Difference Between Canned and Homemade Cranberry Sauce?

Canned cranberry sauce—it obviously comes from a can, it might contain cranberries, but it sure doesn’t look like a sauce. Yet for all my striving to consume more fresh vegetables

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What Is The Difference Between Liquor and Liqueur?

What occasion is complete without a tasty drink? From the most lavish affairs to the small get-togethers at home, a little sip of something sweet is a must for any

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What Is the Difference Between Farmed and Wild Fish?

One of the best things about eating seafood—besides the rich flavors, easy prep, great protein, and low calories, of course—is the variety of available options. I mean, chicken is chicken.

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What Is the Difference Between Braising and Roasting?

The techniques of braising and roasting are integral cooking skills that transform ordinary ingredients into meals that will impress even your most critical dinner guests. Incorporating either method makes a

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What Is the Difference Between Cinnamon, Nutmeg, and Cloves?

Spices are among the most romanticized and storied of all food categories conjuring mood, memory, and even mysticism. Fall marks the unofficial beginning of spice season (you heard it here

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What Is the Difference Between Sour Cream, Crème Fraîche, and Mascarpone?

At first glance, sour cream, crème fraîche, and mascarpone are easily interchangeable. All three are thick white condiments, typically seen posing atop soups in a rounded dollop, or used as

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What Is the Difference Between Pan, Stuffed, and Deep Dish Pizza?

As a dad who is typically responsible for preparing meals, every once in a while I cheat and order out. One of our take-out staples is (of course!) pizza. Luckily,

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What Is the Difference Between Canned and Carton Coconut Milk?

Coconut milk, whether canned or boxed, has become a mainstream staple in the American pantry. Easy to pull out of the cabinet, this ingredient magically transforms basic recipes into exotic

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What Is the Difference Between Chowder and Bisque?

What’s the difference between chowder and bisque? C’mon, it’s obvious.

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What Is the Difference Between Coffee and Espresso?

When you walk into pretty much any coffee shop on the planet, you’re usually given a few ordering options on the menu, and two of the biggest, boldest, capital-letters ones

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What Is the Difference Between Korean and Japanese Sushi?

Korean sushi recipes began to emerge in the early twentieth century when Japan annexed Korea. By this time, the Korean people were fond of Japanese sushi traditions and found creative

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What is the Difference Between Jam and Marmalade?

They’re both delicious when you spread them on toast, but what is the real difference between jam and marmalade?

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What is the Difference Between Beignets and Zeppoles?

Mardi Gras in New Orleans is an experience, but no trip to NOLA can compete with the city’s finest attraction: its beignets. Put the beads away because you have more

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What Is the Difference Between Champagne and Prosecco?

Most company refrigerators are filled with expired condiments and takeout cartons. At my first job, however, we always had a bottle of Prosecco on hand. Whether we were celebrating a

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What Is the Difference Between Jasmine and Basmati Rice?

Ah, rice. A hardworking yet humble grain, often overlooked as a beautiful thing in its own right and valued most as a supporting player—and it is great at propping up

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What Is the Difference Between Poaching, Simmering, and Boiling?

Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process. The three

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What Is the Difference Between Evaporated Milk and Condensed Milk?

Have you ever found yourself in the middle of the baking aisle, wishing you had brought your grandmother’s recipe because, dang, was it evaporated or condensed milk that the pie

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What Is the Difference Between Pomodoro and Marinara?

Whether it’s served over a bowl of spaghetti, a pile of ravioli, or a plate of pretty much any other pasta you prefer, there’s no denying the simple pleasures of

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What Is the Difference Between Ravioli and Tortellini?

When you’re Italian, the mixture of sauce, cheese, and carbs is essentially the Holy Trinity of ingredients. You never stop to consider the differences between pasta shapes and fillings because

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What Is the Difference Between Butter and Margarine?

Did you know that the production and sale of margarine was once banned in six states? Although they now sit side by side in the dairy aisle, the relationship between

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What Is the Difference Between Grits and Polenta?

Recipes for grits and polenta look almost identical.

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