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Wondering if meal kits are really worth it? One writer shares how using meal kit delivery services has made her a better cook—sometimes in surprising ways—and how they could help
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Anthony Bourdain was a trailblazer in the industry, a champion of culture, food, and a beloved member of our Chowhound community. In 2018 we chatted with the “Parts Unknown” host. In 2019 CNN
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Anthony Bourdain’s very first effort—”Les Halles Cookbook”— still ranks among the top 25 most-discussed cookbooks ever on Chowhound. See the full list of chatter-inspiring cookbooks below. Cookbooks and recipes are
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With the coronavirus ravaging entire industries and putting many hourly wage workers out of a paycheck, more folks are going hungry in America and around the world. Consider donating to one of these food
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As I watched a million pieces of rainbow glitter cascade off a bottle of vodka and down to the floor having just unboxed it from equally glittery packaging, three things occurred to me. One,
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June marks the start of LGBTQ+ Pride Month and this year we’ll all be celebrating a little differently. It’s been 51 years since the protests at Stonewall Inn—an integral spark in the decades-long
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Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever pitch, with many American cities seeing clashes between those protesting violence and inequality
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When it comes to an easy dinner, it’s hard to beat one pot meals—below, an ode to the one pot dinner ideal, and the best one pot recipes around.
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The James Beard Foundation held its annual media awards ceremony on Wednesday (virtually, of course). Among this year’s book winners were Toni Tipton-Martin for “Jubilee: Recipes from Two Centuries of
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Smoking the perfect brisket takes a little time and involvement but it’s so worth every bit. If you’re thinking about making a backyard brisket from scratch, leverage these great tips from
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Take a hike Cinnamon Toast Crunch, there’s a new breakfast bread-inspired cereal taking over the socials and it’s one you’re going to want to see—and try! If you’ve been furiously
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Longtime health food staple kale became a trend at some point (thanks, Brooklyn), but it’s stayed so popular that now it’s just a fact of life. No longer destined just
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If you’re anything like me, your hands are starting to resemble those of a prehistoric dinosaur or a piece of old, distressed leather. And this is a good thing, because
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Billed as part oven and part personal chef, the Tovala Oven may be one of the smartest kitchen appliances ever conceived. If you’re looking to simplify mealtime—and fast—we’re giving away
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Looking for ways to support the restaurant industry during the pandemic? There are numerous funds and creative campaigns launched that aim to get much-needed cash to restaurants, and fast. Here’s how to help.
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Looking for the best food podcast to listen to right now? These are some of our favorites.
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The sticker shock of eating bugs has worn off. Western civilization may pride itself on its culinary heritage and prowess, its forward-thinking innovations in the gastronomic arena, but the fact
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Not peanuts again! Tired old snacks are the new tuna fish sandwich, but a new algorithm-based snack matching startup called Gravy is here to help. And it just might be
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Quarantine life has certainly put our appetites to the test. While we’ve relied on pantry staples like pretzels, chocolate, and peanut butter to bring us familiar comforts, we’ve also ventured
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Looking for some recipe inspiration? Google just released the most searched recipes over the last month so you can stay on trend with your quarantine cooking. If you’ve been on a new
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It may seem that kosher salt or sugar are the best types of rims for the beloved margarita, but they’re not the most authentic. In Mexico, sippers use bug salt
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