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The 2020 James Beard Award nominations for all chef and restaurant categories have been announced. The nominees in over 20 categories including outstanding restaurant, outstanding chef, outstanding bar program, rising
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Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.
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If you were thinking now would be a good time to have a little Julia Child back in our lives, you’re in luck. The late master of French cooking, who
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February and March, especially if you live in a colder climate, can be the absolute pits but the upside to being cooped-up inside is plenty of time for low and
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Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, find
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KFC is no stranger to stunt sandwiching. But the Kentucky Fried Chicken & Donuts Sandwich, the fast food favorite’s latest creation, is its most gluttonous offering since the Double Down.
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Nearly 6 million Contigo water bottles sold by Walmart, Costco, and Target have been recalled due to a choking hazard. If that sounds familiar, it’s because it just happened in August of
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With temperatures dipping into the teens or lower, we turn to low and slow methods like braising, sous vide, and the trusty slow cooker to help rid the chill from
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“Dragged kicking and screaming” is how I’d best describe my recent attempts at eating less meat. The goal for me was never to eliminate it altogether, but at a certain
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This week’s Chub Chub Chowdown segment on the Taylor Strecker Show was equal parts predictable and surprising. All the chips were delicious (duh), but unusual snacks like pigless pork rinds
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Nutritionists tout that the key to a healthy lifestyle is hydration, which is precisely why we held a beverage taste test in the Chowhound office to determine which new drinks were
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I don’t know if you’ve heard but it’s fully soup season. In fact, it’s been soup season for a few months so hopefully, you’ve got a few under your belt
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In this Chow-To episode, senior video producer Guillermo Riveros visits chef, writer, and activist Pierre Thiam at his fast casual restaurant, Teranga, where he serves Senegalese-inspired grain bowls (the ultimate
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Reading the ingredients list for an Indian chaat recipe, or maybe a vegan egg salad, might prompt you to stop and wonder: What is black salt? This Asian salt offers
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Allulose, a rare type of sugar that is found in some dried fruits, brown sugar, and maple syrup, is just one of the many natural sweeteners that’s vying for traditional
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Presidential eating habits are a hot topic, though the most interesting ones to read about are generally the quirks and the faux pas, from Reagan’s jelly bean dependency to Bush
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Valentine’s Day is just around the corner—the lovey dovey holiday when you show your honey just how much you care. Forget an overpriced steak dinner or drugstore chocolate box, though.
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When you’re hungry in a strange place, Google Maps is surely one of easiest ways to find good eats (other than, ya know, talking to people who live in said
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The noms are in. The snubs have happened. The time is running out to decide what to serve at your 2020 Oscar party. The Academy Awards never fail to cause
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If you’re looking for an interesting Valentine’s Day date idea but short on restaurant options, try one of these unique cooking or dining experiences available to book online. If you’ve been
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Salsa sits firmly on the Mount Rushmore of dips. With so many variations that work so well—green, fruit-based, smoky, corn — it’s hard to tire of the stuff. It’s also
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