Gear RSS

Tie One On

Our product columnist finds the best aprons.

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Well-Preserved

New canning jars from Ball.

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Hot Holders

Burn-protection gear for home chefs.

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Crud Busters

New dish scrubbers make scouring easy.

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Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

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Bring It

The best rolls and cases for carrying your knives.

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Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

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Surgery in the Kitchen

Tiny tools help with obsessive details.

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The Finest Grind

CHOW scouts the three best pepper mills.

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No Skin Off

CHOW finds the best peelers.

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On the Chopping Block

CHOW reviews the best wood cutting boards.

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Wood’s Poor Cousin

CHOW reviews the best plastic cutting boards.

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Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

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Magnetic Fields

Induction cooktops cook hot, stay cool.

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French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

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You’re Supposed to Burn It

Tools for creating aromatic smoke, à la the molecular gastronomists

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Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

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Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

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Space Grain

Rice Cookers Go High-Tech.

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Fresh Out of the Oven

Outfit yourself with these nouveau baking supplies.

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Trash Talk

Your garbage deserves a nice package.

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