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Ideas, advice, and what to make now from Chowhound editors.
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Taming Rapini’s Bitterness

Some simple techniques for mellowing the harsh flavor of broccoli rabe. READ MORE

No More Naked Steak

Salt and pepper not enough for you? Hounds have lots of ideas for adding rich flavors to your slab of beef. READ MORE

Overheard on the Home Cooking Boards

Frying minced onions, easy chocotastic snack mix, and life without a microwave. READ MORE

Eggs Make the Meal

Ideas for adding quick, cheap, tasty hits of protein to any meal. READ MORE

Overnight Oatmeal for Grab-and-Go Breakfasts

Who has the time to simmer oats for an hour first thing in the morning? Hounds say that, with a little planning, you can have a great breakfast ready the moment you wake up. READ MORE

Luscious Olive Oil Gelato

It may sound gross, but this frozen dessert has a surprising sensual mouthfeel. READ MORE

Overheard on the Home Cooking Boards

Quick-but-yummy miso soup, the numbing goodness of Sichuan peppercorns, and more from this week's best posts. READ MORE

Beef Stew with Soul

Find out how to banish watery broths and gummy chunks forever. READ MORE

Crazy for Eggplant

Loads of ideas for delicious dips, sides, and mains. READ MORE

Lentils from Paris to Bombay

Hounds suggest recipes and tips aplenty for these versatile, tasty pulses. READ MORE