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Ideas, advice, and what to make now from Chowhound editors.
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Tzatziki Doesn’t Have to Be Watery

Technique matters with this yogurt-and-cucumber sauce. READ MORE

Hearty Meatless Split Pea Soup

You don't need a hock to make dinner. READ MORE

Overheard on the Home Cooking Boards

Schmaltz that keeps on giving, easy baked wasabi fish, and the joys of horseradish in a jar. READ MORE

How to Cook Pasta Without Boiling Water

Alternatives to the same old pasta pot. READ MORE

The Smooth Indulgence of Chicken Liver

Hounds have a rich selection of favorite pâté recipes. READ MORE

Tangerines Brighten Winter Dishes

Roasted, dried, or baked, this sweet citrus integrates well with fish, meat, and desserts. READ MORE

Overheard on the Home Cooking Boards

The perils of liquid smoke, how to salt your burger, and easy peanut butter fudge sauce for ice cream. READ MORE

Tasty Teatime Sandwiches

Little treats to nibble with your little finger raised. READ MORE

Buttermilk, Savory and Sweet

Hounds have ideas for using it in gravy, chicken, potatoes, and desserts. READ MORE

Decadent-but-Fluffy Cheesecake

How to create a dessert as rich as New York-style, but with a lighter texture. READ MORE