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Ideas, advice, and what to make now from Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Paneer Goes Global

Add a vegetarian protein hit to lots of food. READ MORE

Don’t Lose Your Whey

Save your "yogurt water." READ MORE

Overheard on the Home Cooking Boards

A mighty powerhouse of a toaster oven, freezing fresh herbs, and why salting meat before cooking works best. READ MORE

Blondies Have More Fun

The butterscotch base takes to tinkering. READ MORE

Fast, Flexible Pork Tenderloin

With our instructions, you won't screw it up. READ MORE

It’s Avocado Season!

Make the most of the "green butter." READ MORE

Overheard on the Home Cooking Boards

Cabbage and bacon for supper, tomato soup with a quivering egg, and how not to set your face on fire while cooking. READ MORE

Roast Your Way to Cauliflower Bliss

You can't stop eating it. READ MORE

Savory Ricotta

Though most often found in sweets, the cheese adds richness to savories. READ MORE

Techniques for Great Braising

Changes in technique make a big difference in the dish's final flavor. READ MORE