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Ideas, advice, and what to make now from Chowhound editors.
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Overheard on the Home Cooking Boards

Nut butter plus granola equals happiness, green beans boiled in ham stock, salami wakes up your Italian bread recipe. READ MORE

Dinner Is Better Stuffed with Goat Cheese

The soft cheese fits gracefully into any number of dishes. READ MORE

Go Bananas for Dessert

Beyond banana pudding, the tropical fruit makes all sorts of sweets. READ MORE

Salt Water Makes Shrimp Snappy

Brining's not just for poultry. READ MORE

Overheard on the Home Cooking Boards

Don't gild the rack-of-lamb lily, split pea soup with ham, and the best add-ins for bean soup. READ MORE

Bright Flavor, Practically No Calories

Roasted red peppers add instant zip. READ MORE

What to Do with Tomatillos

The Mexican fruit plays nice with white meats. READ MORE

The Retro George Foreman Grill

Do more creative cooking with your waffle iron. READ MORE

Overheard on the Home Cooking Boards

Kids in the kitchen, making gnocchi leads to heartbreak, why peas should be a freezer staple. READ MORE

Sorting Out Salt

Why bother shelling out for fleur de sel? READ MORE