CHOW Tour Handmade
2/14 - 2/27
2/28 - 3/13
3/14 - 3/25
See Where We've Eaten!

French Croissant, Meet the Oregon Croissant

The question is not who recommended we go to Ken's Artisan Bakery, it's who didn't. Ken Forkish's bakery in northwest Portland is the predecessor of his famous pizza place, Ken's Artisan Pizza, and it is home to fresh and excellent pastries. READ MORE

Laid-Back Fun at Le Pigeon

We went to Gabriel Rucker's French restaurant Le Pigeon knowing it was going to be a good meal (we were accompanied by Andrea Slonecker, executive director of the Portland Culinary Alliance, who had mentioned it was a favorite of hers). But I didn't expect it to be so fun and surprising to eat there—perhaps because the menu is written so simply, I was picturing uncomplicated, homey French preparations, but each dish that came out had a twist. READ MORE

CHOW Tour Portland: Land of the Food Cart

CHOW Tour Handmade Portland Food Carts Portland's food carts are infamous, and offer overwhelming choice. If there's something you want to eat in the city, you can find it on a cart. We visited many carts, but we could only film with two, so we went with a couple of carts serving food we've never seen anywhere else. WATCH THE VIDEO

Sour Ales at Cascade Brewing

Cascade Brewing makes some of my favorite domestically produced sour ales, so visiting their tasting room was at the top of my to-do list in Portland. Some highlights:

• Glueh Kriek: A sour cherry ale served warm after being mulled with spices and wild flower honey. It was the ideal rainy day beer.


The Ubiquitous Portland Food Cart Scene

We could only shoot with two carts for our video segment (coming soon!), but there are hundreds of other great carts to eat at in Portland, so we tried to stop at as many as possible along our trip. A few favorites we hit downtown were: READ MORE

Breakfast Noodles Where Portland’s Chefs Eat

Many of Portland's finest chefs, like Andy Ricker of Pok Pok/Whiskey Soda Lounge and John Gorham of Toro Bravo/Tasty n Sons, told us that one of their favorite spots to grab breakfast is a Vietnamese restaurant called Ha VL, purveyor of labor-intensive homemade noodle soups. So we listened up and went to eat a bowl of 8 a.m. noodles. READ MORE

Why We’re Glad Oakland Is Nearby

The range of food you can get in Oakland is sort of mind-boggling, even just looking back on the fraction we were able to cover on CHOW Tour. Telegraph Avenue is full of Korean and Ethiopian restaurants (we still need to make it to the places on Robert Lauriston's soju bang list for some Korean drinking snacks). There's Laotian cuisine (served with Raiders-themed décor, no less). High-end cocktails at Sidebar. Mexican street food in Fruitvale. Fancy late-night burgers at Plum. It goes on and on. So it's not surprising that the fabulous diversity of the city was brought up over and over again by all the locals we spoke to. It really makes Oakland a great place to be. READ MORE

CHOW Tour Oakland: Frozen Desserts

CHOW Tour Handmade Oakland Frozen Desserts Oakland is home to some amazing frozen desserts. We visit the new Scream Sorbet shop, where Nathan Kurz shows us the secret of the company's insanely creamy dairy-free desserts, and John Birdsall from SFoodie introduces us to Luis Abundis, who makes hand-cranked ice cream in a traditional Mexican style at his shop Nieves Cinco de Mayo. WATCH THE VIDEO

Where to Eat in Austin, SXSW Edition

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Two of our editors have been tirelessly crawling Austin to find the best food the city has to offer. And hordes of people are about to descend upon the place ... WATCH THE VIDEO

CHOW Tour Oakland: From Laos to Ethiopia

CHOW Tour Handmade Oakland Ethnic Eats Every time we asked someone in Oakland what makes the city a great place to live and eat in, the number one response was the diversity. It's a place with nearly every cuisine you can think of, from soju bangs serving Korean drinking food to street-side champurrado vendors. WATCH THE VIDEO