It’s time to embrace the chilly air and turn the oven back on. We’ve developed some really good autumn recipes for you to try, like a stir-fry with wild mushrooms and beef that’s an umami bomb. There’s also a raw Brussels sprouts salad that makes a nice, fresh side to serve with a weeknight chicken dish. Need more inspiration? Check out these three dozen recipes for fall ingredients to take advantage of what autumn has to offer.
Pumpkin Swirl Cheesecake
Roasted Broccoli Bagna Cauda
Wild Mushroom and Beef Stir-Fry
Parsnip and Cauliflower Purée