It’s time to embrace the chilly air and turn the oven back on. We’ve developed some really good autumn recipes for you to try, like a stir-fry with wild mushrooms and beef that’s an umami bomb. There’s also a raw Brussels sprouts salad that makes a nice, fresh side to serve with a weeknight chicken dish. Need more inspiration? Check out these three dozen recipes for fall ingredients to take advantage of what autumn has to offer.