easy food processor ice cream recipe
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Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either.

Let’s be honest: An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn’t always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the #1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream.

Related Reading: 8 Ways to Churn Out Ice Cream Without an Ice Cream Maker | The Best Ice Cream Makers for Every Personality

Ice Cream, Not “Nice Cream”

You can find tons of recipes for “ice cream” made in a food processor using a base of frozen bananas instead of the classic cream, eggs, and sugar base (aka nice cream). But sometimes we want the real thing. Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without an ice cream maker.


You can use this vanilla ice cream recipe as a starting point: Leave out the vanilla beans and make the base through step two, then follow the steps Britton outlines here.

Steps to Making Ice Cream in a Food Processor:

1. Follow whatever basic recipe you want to make the custard. Don‘t include any flavorings yet, even vanilla, just the cream, eggs, and sugar.

2. Pour the custard into a Ziploc bag and press every last bit of the air out. Seal it tightly and place it flat in the freezer. Allow to freeze completely.

3. Crumble the frozen custard into your food processor and process until completely smooth. At this point, you can stir in any mix-ins or additional flavorings you want.

4. Scrape the ice cream into your storage container and place back in the freezer. That’s it!

The texture of this food processor ice cream is a bit finer, a little like gelato. But you can make it into any flavor you like, and stir in all sort of mix-ins, from chopped peanut butter cups to fresh berries.

The Importance of Air

easy food processor ice cream recipe

Chowhound

Why can’t you just make the custard, freeze it, and eat it right away? Churning air into your ice cream as it freezes is essential if you want to avoid large ice crystals and not end up with a sad, solid block. You want something creamy and luscious that coats your tongue—not icy, crunchy ice “cream.” But if churn your ice cream after the custard’s frozen, that’s the next best thing.

If you don’t already have a food processor, you probably want one right about now, huh? It’s definitely more versatile than an ice cream maker!

Related Reading on CNET: The Best Food Processors of 2020

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Homemade Ice Cream Recipes

Try making these ice cream flavors in your food processor this summer:

1. Caramel Ice Cream

Chowhound

If you like caramel and ice cream, but aren’t sure about the burnt, salted, super-sweet kinds, this is the version for you. Sugar, vanilla, cream, eggs, half-and-half go into this one, plus a touch of salt to keep the rest from becoming cloying. Get our Caramel Ice Cream recipe.

2. Strawberry Cheesecake Ice Cream

strawberry cheesecake ice cream recipe

Chowhound

Spiced cookie butter or spread like Biscoff’s has the taste of a graham cracker but the texture of peanut butter. It becomes like a cheesecake crust when combined with strawberry ice cream. Yaaaaasssss. Get our Strawberry Cheesecake Ice Cream recipe.

3. Roasted Pistachio Ice Cream

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This is true, pistachio ice cream. Not that artificial green stuff. Roast your nuts yourself and get going making a better version than anything at the grocery store. Get our Roasted Pistachio Ice Cream recipe.

4. Mixed Berry Sherbet

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Frozen raspberries and blackberries play together in this dessert that has no eggs but it does use whole milk. Sherbet isn’t as rich, but it’s still creamy. Get our Mixed Berry Sherbet recipe.

5. Toasted Sesame Seed and Honey Gelato

toasted sesame honey gelato recipe

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Sesame seeds and honey pair well as crunchy, sweet snack bars, and in cold cream, they also create something wonderful. Get our Toasted Sesame Seed and Honey Gelato recipe.

6. Pumpkin Pie Ice Cream

pumpkin pie ice cream recipe

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You don’t have to wait until the pumpkin mania rears up again in the fall and winter. Pumpkin rules all year long, like ice cream in winter. Get our Pumpkin Pie Ice Cream recipe.

7. Saffron Ice Cream (Bastani-e Gol-o Bolbol)


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Double Tap if you’d like a bowl of super creamy saffron and pistachio ice cream! 🍨❄️ . . Can’t quite find the ice cream flavours I love in the supermarkets (saffron, pistachio and a hint of rose water) so I spent a few days reading through different recipes that did not require churning, yet still give the creamiest possible results, and I was not disappointed at all! The creamiest saffron pistachio ice cream with just 2 main ingredients and other ingredients of your choice of flavour! 💯 آيس كريم بنكهة الزعفران و الماي ورد و الفستق الحلبي Ingredients/ المقادير 2 cups of whipping cream with 1/4 tsp saffron and 1/4 tsp of concentrated rose water soaked overnight/ كوبين كريمة خفق منقوع بيها ربع ملعقة صغيرة زعفران و ربع ملعقة صغيرة ماي ورد مركز ليلة كاملة 1/2 cup cold sweetened condensed milk / نص كوب حليب مكثف محلى بارد Crushed pistachios/ فستق مكسر Pinch of salt/ رشة ملح صغيرة How to/ الطريقة Keep your whipping tools in the freezer 10 mins before you start. In a bowl, whip the cream fully, then fold 1/4 of the amount into another bowl that has the cold condensed milk with a pinch of salt, and fold gently with the crushed pistachios. Fold the condensed milk mixture back into the rest of the whipped cream and fold gently. Transfer the ice cream into a container you’ve kept cool in the freezer, cover and freeze overnight. نخلي كل أدوات الخفق بالمجمدة قبل ١٠ دقايق. نخفق الكريمة تماما بكاسة باردة، و بعدين نضيف ربع الكمية بكاسة أخرى بيها الحليب المكثف و رشة ملح و نخلطها بهدوء و ونضيف الفستق عليها. نرجع الخليط لباقي الكريمة المخفوقة و نخلط مرة ثانية كلشي بهدوء. نحول الايس كريم الي حافظة طعام نكون مبرديها بالمجمدة قبل بوقت و نغطيها و نجمدها ليلة كاملة. #icecream #icecreamtime #homemadeicecream #icecreamlover #creamyicecream #arabicicecream #arabicflavour #saffron #pistachio #saffronicecream #pistachios #pistachioicecream #icecreamporn #rosewater #softandcreamy #socreamy #nochurnicecream #foodie #foodiesofinstagram #fooddiaries #instafood #instafoodie #foodpornography #foodphotography #foodiegram #foodporn #foodblogfeed #foodblog #foodlover #bahrainfoodies

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This is a Persian (Iranian) style of ice cream with saffron threads dissolved into rose water. You’ll also need to get mastic. If you can’t find sahlab, use cornstarch, and a lot of it. Sprinkle crushed pistachios on top, and you’ve got a cool flavor that isn’t available in most stores. Get our Saffron Ice Cream recipe.

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8. Coconut Ice Cream

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Shredded coconut in addition to the coconut milk and cream give this ice cream a pleasantly chewy texture. Top with diced mangos for a tropical treat. Get our Coconut Ice Cream recipe.

9. Grasshopper Ice Cream

grasshopper mint chocolate ice cream recipe with brownies

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You don’t have to use the green food coloring if you want to keep it all-natural, but we liked the nostalgia of our childhood version of mint chocolate chip. A bit of mint extract and chocolate chips are standard here, but then there are chopped up BROWNIES. Yep. Get our Grasshopper Ice Cream recipe.

See our ice cream headquarters for everything else you need to know. But before you go, here’s a handy low-tech tip…

You can also make ice cream in a mason jar!


Header image courtesy of Shutterstock.

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