Let’s say you’ve mastered the art of grilling meat. Don’t glop it up with regular ol’ barbecue sauce. Grilled protein plus grilled sauce/salsa/topping equals grilling nirvana, the grillificent apogee. Here we have recipes for meat or seafood paired with skewer-friendly favorites like bell peppers and mushrooms, plus olives, avocados, tomatillos, and, yes, even bacon. Everything will absorb delicious smoky flavor, and you’ll have an impressive entrée straight from the grill.