Raw celery can be tough and stringy, but there’s an easy fix. Many hounds peel the stalks with a vegetable peeler or paring knife before eating the celery raw. Or simply pull off the strings: alkapal breaks off the bottom end of a stalk, leaving the strings attached, then pulls the broken-off end upward, leaving the stalk “de-stringed in one fell swoop.” If you’re going to cut the celery in several pieces for stuffing or crudités, don’t cut quite all the way through, recommends RGC1982. “Bend the celery back for a final crack while peeling the toughest, longest strings from the outside layer of the celery.”

Favorite fillings for stuffed celery are cheese spreads like pimento cheese, and tuna, egg, and chicken salads.

Board Link: Cheese/spread in celery ribs: celery’s too tough, too large; what to do?

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