At Piada on the Lower East Side, the namesake specialty is a sandwich from Emilia-Romagna–a toasted flatbread stuffed with meat, cheese, vegetables, or sweet stuff like fruit, preserves, or Nutella. “Ingredients are fresh, the sandwiches are delicious, and the owners are Italian guys who are actually always there and make your sandwiches,” reports lia, who’s especially fond of their Amarcord (prosciutto, mozzarella, arugula), and pressed ciabatta with prosciutto or mortadella, fontina, and artichoke. Salads, soup, espresso drinks, and breakfast sandwiches with egg, cheese, or speck round out the menu.
On the Upper West Side, a sleeper pick for less authentic Italian-style sandwiches is Soup or Sandwich, whose name pretty much sums up its menu. Among the dozen fusioney panini, one tasty un-Italian choice is the Chicken Tijuana: moist grilled chicken with pepper jack, roasted peppers, and spicy mayonnaise. “A really good sandwich–not fake spicy, really spicy,” says Pupster. “Nothing to make a special trip for, but if you are heading into Central Park for a picnic, a convenient place to grab a couple panini.” Other options include a Cubano, tuna melt, churrasco, and even such Italianate varieties as the Tuscan Melt (fresh mozzarella, tomato, basil, pesto mayonnaise) and San Pietro (prosciutto, fresh mozz, roasted peppers).
Soup or Sandwich [Upper West Side]
265 Columbus Ave., between W. 72nd and 73rd Sts., Manhattan
best sandwiches in lower manhattan?